Best Yats Chili Cheese Etouffee Recipes
YAT'S CHILI CHEESE E'TOUFEE RECIPE - (4.1/5)
Provided by รก-68271
Number Of Ingredients 23
Steps:
- 1. Make a roux by heating the butter in a heavy skillet over medium heat and then blending in the flour, consistently stirring and scraping the bottom of the skillet. Cook until the roux is a golden color. 2. Add the green onions, celery, bell peppers,onions, garlic and tomatoes and cook until the onions have browned. - 3. Add the thyme, tomato paste, basil and peppers (black, white and cayenne). 4. Add the stock, bring to a boil and simmer until the mixture becomes thick. 5. Add the cheese, half-and-half, chili powder, coriander, cumin, cloves, Lea and Perrins and Tabasco and stir until the cheese and half- - and-half are blended in well. 6. Gently stir in the crawfish, shrimp and/or chicken and serve over fluffy white rice. Garnish with chopped green onions and drizzle with some dry sherry.
YATS CHILI CHEESE ETOUFFEE
This is the exact recipe from the Yats restaurant...As tasty as it is, I would most definitely use some alternatives to a stick of butter they put in their dish This is the exact recipe from the Yats restaurant...As tasty as it is, I would most definitely use some alternatives to a stick of butter they put in their dish
Provided by pbrsucks
Categories Main Dish
Time 30m
Yield 6
Number Of Ingredients 26
Steps:
- Make a roux by heating the butter in a heavy skillet over medium heat then blending in the flour, consistently stirring and scraping the bottom of the skillet. Cook until the roux is golden color. Add the green onions, celery, bell peppers, onions, garlic and tomatoes and cook until the onions have browned. Add the thyme, tomato paste, basil and peppers (black, white, and cayenne). Add the stock, bring to a boil and simmer until the mixture becomes thick. Add the cheese, half and half, chili powder, coriander, cumin, cloves, Lea and Perrins and Tabasco and stir until the cheese and half and half are blended in well. Gently stir in the crawfish, shrimp and/or chicken and serve with white rice. Garnish with chopped green onions and drizzle with some dry sherry.
Nutrition Facts : Calories 487 calories, Fat 18.5914225723652 g, Carbohydrate 68.9512372312528 g, Cholesterol 47.6916666727532 mg, Fiber 1.60672047655029 g, Protein 10.6760648280013 g, SaturatedFat 10.5571319947652 g, ServingSize 1 1 Serving (600g), Sodium 368.077989332539 mg, Sugar 67.3445167547026 g, TransFat 1.34848106462277 g
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