OVEN BAKED HOMEMADE MEATBALLS

OVEN BAKED HOMEMADE MEATBALLS image

Provided by Rose Mary Mogan

Categories Beef

Time 1h25m

Number Of Ingredients 13

21/2 lb ground chuck
1 lb bob evans italian sausage, or good quality italian sausage
3 large eggs room temperature
4 slice whole wheat bread(processed into crumbs)
3/4-1 c half & half or regular milk
4 clove garlic,minced
1/2 tsp thyme, dried
3 Tbsp chopped chive
2 tsp cumin
2 tsp black pepper
1 1/2 tsp steak seasoning
2 tsp ground fennel
1 c grated parmesan cheese

Steps:

1. Preheat oven to 350 degrees F. I used half of this family size ground beef in addition to the Italian Sausage.
2. These are the spices that i chose to use, but you may use what ever you prefer. I had 4 sliced of bread ends and processed it in the food processor.
3. Add both Italian and ground beef to a large bowl, then add in the chopped onions & garlic, bread crumbs, eggs, Italian Sausage, and Parmesan cheese, spices and milk.
4. Blend together, your hands are the best tools to mix this together. May need a bit extra milk if meat Balls are too dry.
5. Shape into desired size meat Balls then bake in preheated 350 degree F. oven for about 1 hour. Add to pasta sauce or freeze some for later.