Best Yankee Doodle Sirloin Roast Recipes

YANKEE-DOODLE SIRLOIN ROAST

Yankee-Doodle Sirloin Roast image

In the spirit of July Fourth, my sister and I planned a theme menu for our families that included this wonderful grilled roast. Marinating the meat overnight really boosts the flavor. This entree kept us out of the kitchen and was a nice change from the usual burgers and hot dogs. -Laurie Neverman, Green Bay, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 2h10m

Yield 12-14 servings.

Number Of Ingredients 9

Ingredients

1/2 cup beef broth
1/2 cup teriyaki or soy sauce
1/4 cup vegetable oil
2 tablespoons brown sugar
2 tablespoons finely chopped onion
3 garlic cloves, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon hot pepper sauce
1 beef sirloin tip roast (4 pounds)

Steps:

In a shallow dish, combine the first eight ingredients; add roast and turn to coat. Cover and refrigerate overnight., Drain and discard marinade. Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/2 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10-15 minutes before slicing.

Nutrition Facts : Fat 8 g fat (2 g saturated fat), Cholesterol 69 mg cholesterol, Sodium 247 mg sodium, Carbohydrate 2 g carbohydrate, Fiber trace fiber, Protein 25 g protein.

YANKEE-DOODLE SIRLOIN ROAST

Yankee-Doodle Sirloin Roast image

Make and share this Yankee-Doodle Sirloin Roast recipe from Food.com.

Provided by Scarlett516

Categories Roast Beef

Time P1DT1h30m

Yield 12-14 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup beef broth
1/2 cup teriyaki sauce or 1/2 cup soy sauce
1/4 cup vegetable oil
2 tablespoons brown sugar
2 tablespoons finely chopped onions
3 garlic cloves, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon hot pepper sauce
1 (4 lb) boneless sirloin tip roast

Steps:

In a large resealable plastic bag, combine the first eight ingredients; add roast. Seal bag and turn to coat; refrigerate overnight.
Drain and discard marinade. Place roast on a rack in a shallow roasting pan.
Bake, uncovered, at 350°F for 1 1/2-2 1/4 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°F, medium 160°F, well-done 170°F). Let stand for 10-15 minutes before slicing.

Nutrition Facts : Calories 309.8, Fat 17.5, SaturatedFat 5.3, Cholesterol 98.4, Sodium 573.4, Carbohydrate 4.7, Fiber 0.1, Sugar 3.9, Protein 32.1