Best Yankee Doodle Macaroni Recipes

Yankee Doodle Macaroni image

Provided by CJAY8248

Time 1h10m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 13

1 tablespoon oil
2 large carrots, peeled and chopped
1 medium onion, chopped
1 medium green pepper, chopped
1 garlic clove, minced
1 lb lean ground beef
1/2 teaspoon pepper
2 (28 ounce) cans whole tomatoes in puree
1 1/2 teaspoons oregano
1/2 teaspoon sugar
8 ounces elbow macaroni
1/4 cup parsley, minced
1 cup cheddar cheese, shredded

Steps:

Preheat oven to 400*. Set out a 13 x 9" baking dish. In a 12" nonstick skillet, heat the oil over medium heat. Stir in the carrots, onions, green pepper, and garlic. Saute for 5 minutes or until almost tender. Stir in the beef and pepper. Cook, stirring to break up the meat for 5 minutes or until the meat is no longer pink. Add the tomatoes and their puree, the oregano, and sugar; raise the heat to high and bring to a boil. Reduce the heat. Simmer, partially covered, for 25 minutes, stirring occasionally to break up tomatoes. Cook macaroni for 6 minutes. Drain, rinse, and drain again, then combine with the beef mixture and put in the baking dish. Sprinkle with the parsley and cheese and bake, uncovered, for 15 minutes or until the cheese melts and the mixture is bubbling hot.

Nutrition Facts : Calories 605.5, Fat 25.2, SaturatedFat 11.2, Cholesterol 103.4, Sodium 282.2, Carbohydrate 54.4, Fiber 4.1, Sugar 5.3, Protein 38.6

Yankee Doodle Macaroni image

Provided by taillightsinsightbb

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 3

8 ounces elbow macaroni (cooked and drained)
13 ounces ragu spaghetti sauce or 13 ounces any brand spaghetti sauce, as much as you need to cover the macaroni
5 -6 slices American cheese

Steps:

Nutrition Facts : Calories 384.3, Fat 9.7, SaturatedFat 4.6, Cholesterol 17, Sodium 728.7, Carbohydrate 58.3, Fiber 2.3, Sugar 9.7, Protein 15

Yankee Doodle Macaroni Casserole image

Provided by @MakeItYours

Number Of Ingredients 11

1 (8-ounce) package elbow macaroni
2 cups (8 ounces) shredded sharp Cheddar cheese
1 small onion, finely chopped
1 (2-ounce) jar chopped pimientos, drained
4 slices white bread, cut into small pieces
1 cup milk
1/4 cup (1/2 stick) butter, melted
1 tablespoon chopped fresh parsley
3 eggs, beaten
1/2 teaspoon salt
1/8 teaspoon black pepper

Steps:

Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray; set aside.
Cook macaroni according to package directions; drain, rinse, and drain again.
In a large bowl, combine remaining ingredients; mix well. Add macaroni and mix until well combined then spoon mixture into prepared baking dish.
Bake 30 to 35 minutes, or until center is set.