CHICKEN & RICE SOUP WITH CHORIZO AND PEPPERS
Steps:
- Place olive oil, garlic, onions, carrots, celery, mushrooms, chile peppers, and red bell pepper in a large soup pot and saute over medium heat until soft. Add chicken broth and bring to a boil. Cut up chicken and sausage into bite-size pieces and add the raw meat to boiling broth. Boil for 30 minutes. Add cooked brown rice and bring to a boil. Add parsley, salt and pepper. Reduce heat and simmer for an hour. Serve hot with bread and a salad.
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