Best Yankee Doodle Casserole Recipes

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YANKEE DOODLE NOODLE CASSEROLE



Yankee Doodle Noodle Casserole image

Make and share this Yankee Doodle Noodle Casserole recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 12

8 ounces wide egg noodles
2 tablespoons unsalted butter
1 small onion, minced
1 1/2 tablespoons all-purpose flour
1.5 (12 ounce) cans evaporated skim milk
1/4 cup cream sherry
1 (14 1/2 ounce) can stewed tomatoes
1/8 teaspoon cayenne pepper
salt & freshly ground black pepper
2 1/2 cups shredded cooked turkey
1 (13 3/4 ounce) can artichoke hearts, drained and sliced thinly
2 cups shredded sharp cheddar cheese

Steps:

  • Preheat the oven to 375°F and butter a 2 1/2- to 3-quart casserole dish.
  • Cook the noodles in a large pot of boiling salted water just until al dente and drain in a colander.
  • Meanwhile, melt the butter over medium-high heat in a medium-size saucepan.
  • Add the onion and saute until softened, about 5 minutes.
  • Sprinkle with the flour and continue cooking, stirring constantly, for a minute more.
  • Gradually pour in the evaporated milk and sherry and stir until smooth.
  • Continue cooking, stirring occasionally, until the mixture thickens, 5 to 7 minutes more.
  • Stir in the can of stewed tomatoes and then season the sauce to taste with cayenne, salt and pepper.
  • Stir the sauce and noodles together in a large mixing bowl.
  • Gently fold the turkey, artichoke hearts and 1 cup of the cheese into the noodle mixture.
  • Turn into the prepared casserole dish.
  • Sprinkle the remaining cup of cheese over the top of the casserole.
  • Bake the casserole until bubbling and lightly browned on top, 35 to 45 minutes.

YANKEE-DOODLE CASSEROLE



Yankee-Doodle Casserole image

Another recipe from Grandma's old Good Housekeeping recipe books.

Provided by Roda Laser

Categories     Casseroles

Time 30m

Number Of Ingredients 9

2 Tbsp butter
2 Tbsp minced onion
2 Tbsp minced green pepper
2 c diced franks (about 5)
1/8 tsp curry powder
1/2 tsp salt
1 can(s) condensed cream-of-chucken soup, undiluted
2 c cooked noodles
3/4 c grated cheddar cheese

Steps:

  • 1. Heat oven to 350. Saute onion and green pepper in butter until tender; add franks, curry, salt, soup, noodles, and 1/2 cup of the cheese.
  • 2. Turn into 2-qt casserole dish. Top with rest of cheese. Bake 30 min.

YANKEE DOODLE MACARONI CASSEROLE



Yankee Doodle Macaroni Casserole image

How to make Yankee Doodle Macaroni Casserole

Provided by @MakeItYours

Number Of Ingredients 11

1 (8-ounce) package elbow macaroni
2 cups (8 ounces) shredded sharp Cheddar cheese
1 small onion, finely chopped
1 (2-ounce) jar chopped pimientos, drained
4 slices white bread, cut into small pieces
1 cup milk
1/4 cup (1/2 stick) butter, melted
1 tablespoon chopped fresh parsley
3 eggs, beaten
1/2 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray; set aside.
  • Cook macaroni according to package directions; drain, rinse, and drain again.
  • In a large bowl, combine remaining ingredients; mix well. Add macaroni and mix until well combined then spoon mixture into prepared baking dish.
  • Bake 30 to 35 minutes, or until center is set.

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