Best Yankee Chili Recipes

YANKEE CHILI

Steps:

• IN LARGE STOCK POT SAUTE ONION, GREEN PEPPER, CELERY AND GARLIC IN OLIVE OIL UNTIL ONION IS TENDER.
• ADD GROUND BEEF AND COOK AND STIR UNTIL MEAT IS BROWNED.
• ADD REMAINING INGREDIENTS, COVER AND SIMMER 2 HOURS, STIRRING OCCASIONALLY.
• +++FORHOTTER CHILI, ADD MORE RED PEPPER.
• PLACE RICE IN INDIVIDUAL BOWLS, IF DESIRED.
• LADLE CHILI OVER RICE.
• SPRINKLE SHREDDED CHEESE OVER TOP OF CHILI, IF DESIRED.

YANKEE CHILI

Steps:

• Brown meat and onion and garlic in large pot.
• Stir in remaining ingredients.
• Stir over medium heat until mixture boils.
• Reduce to simmer.
• Simmer uncovered for about 90 minutes stirring occasionally.
• I like to serve with cheddar cheese and corn bread.

YANKEE CHILI SOUP

Steps:

• Heat olive oil in a large pot and put in the yellow onion and cook till tender, then add the garlic and cook for just a few minutes so it won't turn brown and burn. Put this onion-garlic mixture aside into a bowl. Then add the ground beef or ground veal to the pot and brown. After it has browned, add the onion-garlic mixture into the ground beef, stir and then add the remainder of the ingredients. Heat over a medium burner until it is hot and then turn down to medium low or low and continue cooking. The longer it cooks the more flavors it has. In fact it is best if refrigerated overnight, and then reheated the next day either on the stove or in a crock-pot. Serve with crunchy French bread, cornbread or grilled cheese sandwiches. This will serve about 8 large bowls of chili.

YANKEE CHILI

Steps:

• Heat the oil in a large skillet over medium high heat. Saute the ground beef in the oil for 2 minutes. Reduce heat to medium and stir in the garlic. In a small bowl, combine the chili powder, cumin and flour. Sprinkle over the meat and stir until evenly coated. Crumble the oregano over the meat and pour in 1 1/2 cans of the broth. Add the remaining ingredients and stir together well, bring to a boil, reduce heat to low and let simmer, partially covered for about 90 minutes. Cool, cover and refrigerate to allow the flavors to blend overnight.

CEE DUB'S YANKEE CHILI

Steps:

• The night before, put your beans to soak in a large stock pot with enough water to cover them with 4-5 inches of water. The next day, when you come back to camp for lunch, drain and rinse the beans.Set a 1-inch Dutch Oven over 10-15 briquets and pour in the beans with the tomato sauce and stewed tomatoes. Add the dry spices and onions as well. Let this start to simmer while you saute the garlic in 2-3 Tbsp. of olive oil in another Dutch Oven or frying pan. After the garlic turns a golden color add the meat and continue to fry for 10-15 minutes. Drain any excess grease off and add to the Dutch with the beans.Simmer for 1-2 hours or until everyone gets in off the hill.A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Camp Chili, Stews, Soups and SaucesA Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Camp Chili, Stews, Soups and Sauces