Best Yankee Bread Stuffing Recipes

BASIC YANKEE BREAD STUFFING

Basic Yankee Bread Stuffing image

This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy.

Provided by KRKing911

Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes

Time 1h30m

Yield 12

Number Of Ingredients 9

Ingredients

1 pound ground pork sausage
1 tablespoon butter
6 stalks chopped celery
2 onions, chopped
2 (1 pound) loaves day-old white bread, torn into small pieces
1 ½ teaspoons sage seasoning mixture
salt and pepper to taste
2 eggs, lightly beaten
1 cup chicken broth

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
Melt the butter in a large saucepan over medium heat. Place the celery and onions in the saucepan, and slowly cook and stir until tender.
Mix together the sausage, celery, onions, bread, sage, salt and pepper in a large bowl.
Pour the eggs and chicken broth into the mixture. Use more broth if needed. The stuffing should be moist, not mushy.
Press the mixture into the baking dish. Bake 1 hour in the preheated oven, or until the top is brown and crisp.

Nutrition Facts : Calories 330.4 calories, Carbohydrate 41.1 g, Cholesterol 55.7 mg, Fat 12.5 g, Fiber 2.5 g, Protein 12.4 g, SaturatedFat 4.2 g, Sodium 985 mg, Sugar 4.5 g

YANKEE BREAD STUFFING

Yankee Bread Stuffing image

My father in law used to make the best stuffing and unfortunately he died before I ever got to learn how to make it. I searched and searched and this recipe got me closer than any other. I found it on a website..but I am sorry to say I don't know which one. I never stuff the turkey, I always bake this on the side. I also tear up the bread and lay it on the counter on paper towels the night before I am going to make it. I did not include this time in prep time. I have added fresh mushrooms before and that is wonderful too!

Provided by QueenJellyBean

Categories Thanksgiving

Time 1h

Yield 18-20 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground pork sausage
1 1/2 tablespoons butter
8 stalks celery, chopped
3 onions, chopped
3 loaves day-old white bread, torn into small pieces
2 1/2 teaspoons poultry seasoning
salt and pepper
3 eggs
1 1/2 cups chicken broth

Steps:

Place sausage in a large skillet. Cook over medium high heat until browned. Drain on paper towels, set aside.
Wipe out pan with paper towels and return to burner. Put butter in the pan to melt. Place the celery and onions in the pan and cook until tender.
In a large bowl place the bread, sausage, celery, onions and seasonings.
Beat the eggs in a small bowl and then mix into sausage/bread mixture.
Pour broth over the mixture and mix. The mixture shoudl be moist and not mushy. Add more broth if needed.
Place in large baking dish and bake at 350 degrees for 45 minutes or until heated through and a nice crust has developed on top.

Nutrition Facts : Calories 312.5, Fat 11.1, SaturatedFat 3.7, Cholesterol 56, Sodium 772.2, Carbohydrate 40.9, Fiber 2.4, Sugar 4.5, Protein 11.4

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