YAM AND APPLE MEDLEY
I have made this for holidays for a couple of decades now. Goes great with ham or turkey, but don't save it just for holidays. Makes any meal a little festive. Can be made ahead and baked when dinner is almost ready.
Provided by ElaineAnn
Categories Yam/Sweet Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Layer half of yams, all of apples, and remaining yams and raisins in a greased 1 1/2-quart shallow baking dish.
- In a small saucepan stir apple juice, brown sugar, cornstarch, and spices until smooth.
- Add butter and stir over medium heat, bring to a boil, and simmer for 2 minutes or until thickened.
- Pour over yam mixture.
- Lightly grease foil and loosely cover baking dish, greased side down.
- If making ahead, refrigerate up to 5 hours.
- Bake in preheated 400° oven for 40 to 45 minutes until apples are tender.
- I have baked these at a lower temperature if something else is roasting in the oven. Just be sure to adjust the baking time.
Nutrition Facts : Calories 267.3, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 37.4, Carbohydrate 59.6, Fiber 5.8, Sugar 23.5, Protein 2.1
YAM AND APPLE MEDLEY
Number Of Ingredients 9
Steps:
- At least 1 hour or up to 6 hours before serving:Grease a 1 1/2 -quart shallow baking dish. In baking dish, layer half of the yams, all of the apples, remaining yams and raisins set aside.In a small saucepan, stir apple juice, brown sugar, cornstarch, allspice and cinnamon until mixture is smooth. Add butter or margarine. Stirring over medium heat, bring to a boil and boil for 2 minutes or until thickened. Pour over yam mixture. Lightly grease foil and tightly cover dish, greased-side down. If making ahead, refrigerate up to 5 hours.Bake, covered, in a preheated 400° oven for 40 to 45 minutes or until apples are tender. Garnish with an orange slice and parsley sprig if desired.
Nutrition Facts : Nutritional Facts Serves
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