TURKEY APPLE POT PIE

Turkey Apple Pot Pie image

Provided by My Food and Family

Categories Home

Time 1h30m

Number Of Ingredients 9

Ingredients

1/4 cup chopped onion
1 tablespoon butter
2 cans cream of chicken soup
3 cups cubed cooked turkey
1 large tart apple, cubed
1/3 cup raisins
1 teaspoon lemon juice
1/4 teaspoon ground nutmeg
Pastry for single-crust pie (9 inches)

Steps:

In a saucepan, saute onion in butter until tender. Add the soup, turkey, apple, raisins, lemon juice and nutmeg; mix well. Spoon into an ungreased 11 x 7 x 2 inch baking dish.
On a floured surface, roll pastry to fit top of dish. Cut vents in pastry using a small apple cookie cutter if desired. Place over filling, flute edges.
Bake 425 degrees F 25-30 minutes or until crust is golden brown and filling is bubbly.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g