Best Wyoming Whopper Cookies Recipes

WYOMING WHOPPER COOKIES

Wyoming Whopper Cookies image

These big country cookies are made to travel-in fact, I came up with this recipe while trying to match a commercial cookie that was good, but too crumbly to carry. -Jamie Hirsch, Powell, Wyoming

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

2/3 cup butter, cubed
1-1/4 cups packed brown sugar
3/4 cup sugar
3 large eggs, beaten
1-1/2 cups chunky peanut butter
6 cups old-fashioned oats
2 teaspoons baking soda
1-1/2 cups raisins
2 cups semisweet chocolate chips

Steps:

In a large saucepan, melt butter over low heat. Stir in the brown sugar, sugar, eggs and peanut butter until smooth. Add oats, baking soda, raisins and chocolate chips (dough will be sticky)., Drop on a greased baking sheet with an ice cream scoop or large spoon. Flatten slightly. Bake at 350° for 15 minutes. Remove cookies to a wire rack to cool.

Nutrition Facts : Calories 768 calories, Fat 39g fat (15g saturated fat), Cholesterol 80mg cholesterol, Sodium 499mg sodium, Carbohydrate 101g carbohydrate (65g sugars, Fiber 8g fiber), Protein 17g protein.

WYOMING WHOPPER COOKIES RECIPE

WYOMING WHOPPER COOKIES Recipe image

Provided by Bug7

Number Of Ingredients 9

Ingredients

2/3 cup butter, cubed
1-1/4 cups brown sugar
3/4 sugar
3 large eggs, beaten
1-1/2 cups peanut butter
6 cups old-fashioned oats
2 teaspoon baking soda
1-1/2 cups raisin
2 cups chocolate chips

Steps:

In a large saucepan, melt butter over low heat. Stir in the brown sugar, sugar, eggs and peanut butter until smooth. Add oats, baking soda, raisins and chocolate chips. Drop on a greased baking sheet with an ice cream scoop or large spoon. Flatten slight. Bake at 350 for 15 minutes. Remove cookies to a wire to cool.

WYOMING WHOPPER COOKIES

Wyoming Whopper Cookies image

Yield 2 dozen

Number Of Ingredients 9

Ingredients

2/3 cup butter or margarine
1 1/4 cups packed brown sugar
3/4 cup sugar
3 eggs, beaten
1 1/2 cups chunky peanut butter
6 cups old-fashioned oats (not quick-cooking)
2 teaspoons baking soda
1 1/2 cups raisins
2 cups semisweet chocolate chips

Steps:

In large saucepan, melt butter over low heat. Blend in sugars, eggs, and peanut butter. Mix until smooth. Add oats, baking soda, raisins, and chocolate chips. Dough will be sticky. Drop onto greased baking sheet, 1 inch apart, with large ice cream scoop. Flatten slightly. Bake at 350° about 15 minutes. Remove cookies to a wire rack to cool.

Nutrition Facts : Nutritional Facts Serves

WYOMING WHOPPER COOKIES RECIPE

Wyoming Whopper Cookies Recipe image

These big country cookies are made to travel-in fact, I came up with this recipe while trying to match a commercial cookie that was good, but too crumbly to carry. -Jamie Hirsch, Powell, Wyoming

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

2/3 cup butter, cubed
1-1/4 cups packed brown sugar
3/4 cup sugar
3 eggs, beaten
1-1/2 cups chunky peanut butter
6 cups old-fashioned oats
2 teaspoons baking soda
1-1/2 cups raisins
2 cups (12 ounces) semisweet chocolate chips

Steps:

In a large saucepan, melt butter over low heat. Stir in the brown sugar, sugar, eggs and peanut butter until smooth. Add oats, baking soda, raisins and chocolate chips (dough will be sticky).
Drop on a greased baking sheet with an ice cream scoop or large spoon. Flatten slightly. Bake at 350° for 15 minutes. Remove cookies to a wire rack to cool.
Yield: 2 dozen.
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Originally published as Wyoming Whopper Cookies in Country
June/July 1987
Nutritional Facts
serving (2 each) equals 768 calories, 39 g fat (15 g saturated fat), 80 mg cholesterol, 499 mg sodium, 101 g carbohydrate, 8 g fiber, 17 g protein.
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