Best Ww Fresh Peach Salsa Recipes

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FRESH PEACH SALSA



Fresh Peach Salsa image

Scooped up on a chip or in a taco, peach salsa makes everything taste like summer. It's also great served with chicken or fish, and since it comes together in a food processor, it really takes almost no time to make. -Shawna Laufer, Ft. Myers, Florida

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 16 servings (1/4 cup each).

Number Of Ingredients 10

4 medium peaches, peeled and quartered
2 large tomatoes, seeded and cut into wedges
2/3 cup chopped sweet onion
1/2 cup fresh cilantro leaves
2 garlic cloves, peeled and sliced
2 cans (4 ounces each) chopped green chilies
4 teaspoons cider vinegar
1 teaspoon lime juice
1/4 teaspoon pepper
Baked tortilla chip scoops

Steps:

  • Place first five ingredients in a food processor; pulse until peaches are coarsely chopped. Add chilies, vinegar, lime juice and pepper; pulse just until blended., Remove to a bowl; refrigerate, covered, until serving. Serve with chips.

Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 58mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

WW FRESH PEACH SALSA



Ww Fresh Peach Salsa image

from the spring edition of weight watchers "5 ingredient 15 minute cookbook". Havent tried it yet, but with a points value of 0 I will be soon!

Provided by Jennygal

Categories     Lunch/Snacks

Time 10m

Yield 1/4 cup, 10 serving(s)

Number Of Ingredients 9

1 large tomatoes, chopped
2 medium peaches, peeled and chopped
1/3 cup sweet onion, chopped
2 tablespoons fresh cilantro, chopped
1 garlic clove, minced
2 teaspoons apple cider vinegar
1/2 teaspoon fresh lime juice
1/8 teaspoon pepper
1 (4 1/2 ounce) can chopped green chilies, drained

Steps:

  • Place first 5 ingredients in a food processor and pulse 5 times.
  • Add remaining ingredients and pulse twice.
  • Serve immeditately or cover and chill.

Nutrition Facts : Calories 23.1, Fat 0.1, Sodium 2.2, Carbohydrate 5.4, Fiber 1, Sugar 3.9, Protein 0.8

FRESH PEACH SALSA



Fresh Peach Salsa image

Want a tasty topper for chicken breasts or fish? Try this peach salsa that's easy to make and keeps for a week in your fridge.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Yield 9

Number Of Ingredients 6

2 cups chopped fresh or frozen (thawed) peaches
1/4 cup finely chopped red bell pepper
2 to 4 tablespoons grapefruit juice
4 teaspoons chopped fresh cilantro
2 medium green onions, chopped (2 tablespoons)
Dash of salt

Steps:

  • Mix all ingredients in glass or plastic bowl.
  • Cover and refrigerate at least 1 hour to blend flavors.

Nutrition Facts : Calories 15, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 35 mg

EASY PEACH SALSA



Easy Peach Salsa image

This cooked peach salsa makes a great dip for tortilla chips or a topping for your favorite grilled meat.

Provided by clyrehc

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Peach Salsa Recipes

Time 20m

Yield 4

Number Of Ingredients 7

1 tablespoon olive oil
1 small onion, diced
12 grape tomatoes, diced
2 cloves garlic, minced
2 large peaches, diced
3 teaspoons honey
1 tablespoon lemon juice

Steps:

  • Heat oil in a pan over medium heat; add onion and cook until soft, 1 to 3 minutes. Add tomatoes and garlic; cook over medium-low heat about 5 minutes. Add peaches, honey, and lemon juice; cook until combined, 2 to 3 minutes more.

Nutrition Facts : Calories 84.4 calories, Carbohydrate 13.5 g, Fat 3.6 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 0.5 g, Sodium 8.5 mg, Sugar 9.5 g

PEACH SALSA WITH CILANTRO AND LIME



Peach Salsa with Cilantro and Lime image

A sweet and tangy side dish that makes a great side dish, garnish, or party treat. The sugar helps a lot to bring out the flavor in the peaches while refrigerating.

Provided by ryan770

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Peach Salsa Recipes

Time 45m

Yield 6

Number Of Ingredients 5

4 fresh peaches - peeled, pitted, and diced
ΒΌ red onion, finely chopped
1 tablespoon chopped fresh cilantro
1 lime, juiced
1 teaspoon white sugar

Steps:

  • Mix peaches, onion, and cilantro together in a large bowl; drizzle with lime juice. Sprinkle salsa with sugar; toss to coat. Refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 22.7 calories, Carbohydrate 5.7 g, Fiber 0.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 5 g

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