Best Ww Dilled Shrimp With Angel Hair Pasta Recipes

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YUMMY SPICY SHRIMP WITH ANGEL HAIR PASTA



Yummy Spicy Shrimp With Angel Hair Pasta image

This is one of my husband's favorites (mine, too!). We like the sweet and spicy combination of shrimp, peas, and hot pepper, but it is also good with broccoli, asparagus, or other vegetables, or by itself. We love this with a big green salad and a glass of Shiraz! I use pre-cooked shrimp for this, but you can also use raw - just add them a minute or two earlier to the peas. This looks more complicated than it is - we often rely on this recipe as a quick and easy weeknight dinner. Actual cooking time is only about 10-15 minutes, the prep time is marinading time.

Provided by Vino Girl

Categories     One Dish Meal

Time 1h

Yield 2 serving(s)

Number Of Ingredients 13

4 ounces angel hair pasta
8 ounces shrimp, precooked,peeled,and deveined
8 ounces sugar snap peas, fresh or frozen
3 cloves garlic, minced
2 tablespoons olive oil
8 ounces tomato sauce
4 tablespoons red wine vinegar
4 teaspoons dried basil
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 cup parmesan cheese, freshly grated
parsley, to taste
fresh ground black pepper, to taste

Steps:

  • In a mixing bowl, combine the garlic, oil, tomato sauce, vinegar, basil, salt, and cayenne pepper.
  • Remove 2/3- 3/4 of this mixture and put it in a small saucepan; set aside.
  • Add the shrimp to the remaining sauce that's still in the bowl.
  • Mix to coat the shrimp.
  • Cover and allow to marinate for 30-60 minutes in the refrigerator.
  • Cook the pasta as directed.
  • Drain and put in a large bowl.
  • While the pasta is cooking, simmer the reserved sauce mixture in the saucepan on low heat.
  • Since there is only a small amount in the pan, watch this carefully and stir often to ensure it doesn't burn.
  • *Forthe following step, if you need to you can add a small bit of water or oil, but as long as your pan has a good coating, it should not be necessary.
  • *Heat a large nonstick pan to medium-high heat, and add the peas.
  • Stir constantly, and cook until almost tender-crisp, but not quite done.
  • This should only take a few minutes.
  • Remove the shrimp from the marinade and add to the pan.
  • Continue stirring and cook only until the shrimp are heated through.
  • Add the sauce and shrimp& pea mixture to the pasta, and toss to coat thoroughly.
  • Top with parsley, cheese, and black pepper.

CREAMY GARLIC SHRIMP WITH ANGEL HAIR PASTA



Creamy Garlic Shrimp With Angel Hair Pasta image

My daughter won't eat this (seafood is "icky" to her), but my husband and I will eat her portion :) This makes a simple (yet rich) dish! Came from Bertolli (as they make the pasta sauce).

Provided by iewe7726

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
1 lb medium shrimp, uncooked, peeled and deveined
1/2 teaspoon dill weed
1 (15 ounce) jar garlic alfredo sauce
1 cup frozen green pea, thawed
1/4 cup chicken broth
8 ounces angel hair pasta, cooked and drained
parmesan cheese (optional)

Steps:

  • In large skillet, heat Olive Oil over medium-high heat and cook shrimp with dill weed, stirring occasionally, 3 minutes or until shrimp turn pink.
  • Stir in Sauce, peas and broth.
  • Cook, stirring occasionally, 2 minutes or until sauce is heated through.
  • Serve over hot angel hair pasta and top with grated Parmesan cheese.

CREAMY GARLIC SHRIMP WITH ANGEL HAIR PASTA



Creamy Garlic Shrimp With Angel Hair Pasta image

This entree takes no longer than 25 minutes to prepare from start to finish and lets you enjoy the simple goodness of Tuscan cooking.

Provided by maryjjohnson34

Categories     Healthy

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon mild olive oil
1 lb uncooked medium shrimp, peeled and deveined
1/2 teaspoon dried dill weed
1 (500 ml) jar garlic, and parmesan sauce (Bertolli)
1 cup frozen green pea, thawed
1/4 cup chicken broth
8 ounces angel hair pasta, cooked and drained
salt and pepper
parmesan cheese

Steps:

  • Heat olive oil in 12-inch skillet over medium-high heat and cook shrimp with dill, stirring occasionally, 3 minutes or until shrimp turn pink. Stir in sauce, peas and broth. Continue cooking and stirring occasionally, 2 minutes or until sauce is heated through. Season, if desired, with salt and ground black pepper.
  • Serve over hot angel hair pasta and garnish, if desired, with grated parmesan cheese.

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