Best Ww Core Skillet Lasagna Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WEEKNIGHT SKILLET LASAGNA



Weeknight Skillet Lasagna image

Easy skillet meal, perfect for a busy weeknight. Serve with salad and garlic bread. This recipe uses oven-ready noodles, for regular noodles, increase water amount to 2 cups and cook for 30 minutes. If you like spinach in your lasagna, you can add 1/2 cup of thawed frozen chopped spinach, with the other veggies.

Provided by Chef Shantal

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1/2 green pepper, chopped
1/2 red pepper, chopped
1/2 white onion, chopped
2 garlic cloves, minced
1 (700 ml) jar pasta sauce (I use Chunky Tomato with Herbs)
1 2/3 cups water
1/4 cup Italian dressing (I use Kraft Zesty Italian)
12 oven-ready lasagna noodles (220 g)
1/2 cup ricotta cheese
1 cup Italian cheese blend (I use 4 cheese Italiano)

Steps:

  • Brown meat and onion in large saucepan; drain fat. Add peppers, garlic, pasta sauce, water and dressing; bring to boil. Add noodles; stir, cover.
  • Cook over medium-low heat 10 to 15 minutes, stirring occasionally, until noodles are tender. Remove from heat, stir in ricotta cheese, sprinkle with italiano cheese blend; cover for 5 minutes, or until cheese is melted.

Nutrition Facts : Calories 694, Fat 24.8, SaturatedFat 8.6, Cholesterol 89.4, Sodium 1192.2, Carbohydrate 76.7, Fiber 3.7, Sugar 19.6, Protein 39

WW LASAGNA



Ww Lasagna image

Make and share this Ww Lasagna recipe from Food.com.

Provided by digifoo

Categories     < 4 Hours

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 13

cooking spray (1 spray)
1/2 cup onion, diced
2 cups button mushrooms or 2 cups cremini mushrooms, sliced
2 medium garlic cloves, minced
16 ounces frozen chopped spinach, thawed and well-drained
15 ounces fat-free ricotta cheese
1 cup shredded fat free mozzarella cheese
1 large egg white
1/8 teaspoon ground nutmeg
14 ounces canned tomato sauce
14 ounces canned diced tomatoes with basil oregano and garlic
8 ounces uncooked whole wheat lasagna noodles (9 noodles)
2 tablespoons soyakaas grated vegan parmesan cheese

Steps:

  • * Preheat oven to 350ºF.
  • * Coat a large nonstick skillet with cooking spray and set pan over medium-high heat. Add onion, mushrooms and garlic; sauté until mushroom liquid cooks off, about 5 to 7 minutes. Add spinach; cook until liquid evaporates, about 2 minutes more. Remove skillet from heat and transfer mixture to a large bowl. Add ricotta, mozzarella, egg white and nutmeg; mix well to combine.
  • * Mix together tomato sauce and diced tomatoes in another bowl. Spoon 3/4 cup of tomato mixture into bottom of an 11 X 7-inch baking dish. Top with 3 uncooked lasagna noodles. Top with 3/4 cup more of tomato mixture and 1/2 of cheese mixture; spread cheese mixture to make an even layer. Top with 3 more noodles and press noodles slightly into cheese mixture. Top noodles with 3/4 cup more of tomato mixture and remaining cheese mixture. Top with remaining 3 noodles, pressing noodles slightly into cheese mixture. Top with remaining tomato mixture. Sprinkle with grated cheese topping.
  • * Bake until lasagna filling is bubbly and top is golden, about 40 minutes. Let stand 10 minutes before slicing into 6 pieces.

Nutrition Facts : Calories 220.3, Fat 1.4, SaturatedFat 0.4, Cholesterol 3.4, Sodium 556.5, Carbohydrate 39.8, Fiber 4.1, Sugar 4.8, Protein 16.9

BEST ONE-SKILLET LASAGNA



Best One-Skillet Lasagna image

I came across this recipe in the most serendipitous manner...on my way to work going 50mph I saw some trash blowing across the road...it got stuck to my car and I could hear it fluttering all the way to work. When I got out of my car I found a piece of newspaper stuck to my front grill. I took it off and what was it? A torn out page from a week old newspaper that has 4 yummy sounding recipes! Wow. I feel obligated to post them now. This one sites: Cook's Illustrated.

Provided by Engrossed

Categories     Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 lb lean ground beef
1/2 lb ground lean pork
2 garlic cloves, minced
1/4-1 teaspoon red pepper flakes
salt, to taste
6 ounces curly-edged regular lasagna noodles, 8 noodles broken into 2-inch pieces (do not use no-boil noodles)
1 (26 ounce) jar pasta sauce (about 3 cups)
2 cups water
1/2 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
ground black pepper, to taste
3/4 cup whole milk ricotta cheese
1/4 cup fresh basil, minced

Steps:

  • Cook meat in a 12-inch nonstick skillet over high heat, breaking it into pieces with a wooden spoon until fat renders, 3-5 minutes. Drain.
  • In the skillet stir into the meat, garlic, red pepper flakes and 1/2 tsp salt and cook over medium-high heat until fragrant, about 30 seconds.
  • Sprinkle broken noodles into skillet, then pour in tomato sauce and water so that it covers the noodles (you may need to add extra water if noodles are especially dry).
  • Cover and cook, stirring often at a vigorous simmer until noodles are tender, about 20 minutes.
  • Turn off heat, stir in half of the mozzarella and half of the parmesan. Season with salt and pepper to taste.
  • Dot heaping tablespoons of ricotta over the noodles, then sprinkle the remaining cheeses.
  • Cover and let stand off heat until cheeses melts, 3-5 minutes.
  • Sprinkle with basil before serving.

Nutrition Facts : Calories 741.9, Fat 34.9, SaturatedFat 15.1, Cholesterol 122, Sodium 1154, Carbohydrate 63.2, Fiber 6.9, Sugar 20, Protein 41.1

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #healthy     #main-dish     #beef     #easy     #european     #low-fat     #italian     #stove-top     #dietary     #one-dish-meal     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #ground-beef     #low-in-something     #meat     #equipment     #presentation     #served-hot

Related Topics