TORI KARA AGE SAUCE
The Japanese use this sauce on anything from noodles to marinating chicken. This will make just over a pint and can keep in the fridge for a few weeks.
Provided by JustEmma
Categories Sauces
Time 8m
Yield 1 1/4 pints
Number Of Ingredients 5
Steps:
- Put all the ingredients in a pan and heat, whilst stirring, until the sugar is dissolved. Bottle up when cooled.
Nutrition Facts : Calories 432.4, Fat 0.6, SaturatedFat 0.1, Sodium 32952.8, Carbohydrate 39.7, Fiber 4.7, Sugar 13.3, Protein 61.7
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