Best Ww Core Gi Normously Big Breakfast Cookie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BIG BREAKFAST COOKIE



Big Breakfast Cookie image

I put the dry ingredients into baggies and store several baggies in the cupboard. All I have to do in the morning is add the wet ingredients and bake while I am doing my animal chores and I have an amazingly filling breakfast.

Provided by Budgiegirl

Categories     Breakfast

Time 20m

Yield 1 cookie, 1 serving(s)

Number Of Ingredients 8

1/3 cup oatmeal
1 tablespoon raisins
1 tablespoon flour
1/3 cup non-fat powdered milk
1/4 cup applesauce
1/4 teaspoon cinnamon
1/4 teaspoon baking powder
1 tablespoon Splenda granular

Steps:

  • Preheat oven to 350°F.
  • Spray cookie sheet with baking spray.
  • Mix all ingredients together.
  • Spoon 1 large mound on the baking sheet.
  • Bake 15-20 minutes.

Nutrition Facts : Calories 355.6, Fat 2.3, SaturatedFat 0.5, Cholesterol 8, Sodium 325.3, Carbohydrate 66.3, Fiber 4.4, Sugar 26.9, Protein 19.2

WW BIG BREAKFAST COOKIES



Ww Big Breakfast Cookies image

Make and share this Ww Big Breakfast Cookies recipe from Food.com.

Provided by Amber Dawn

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/4 cups oatmeal
1/4 cup raisins
1/4 cup flour
1 1/2 cups non-fat powdered milk
1 cup applesauce
1 1/2 teaspoons cinnamon
1 1/2 teaspoons baking powder
1/4 cup sugar or 1/4 cup Splenda sugar substitute

Steps:

  • Preheat oven to 350°F.
  • Mix all ingredients together.
  • Spoon out 4 big cookies on a baking sheet coated in Pam.
  • Bake for 15-20 minutes.

WW WEIGHT WATCHER BREAKFAST COOKIE



Ww Weight Watcher Breakfast Cookie image

Recipe #158087 was a really good start, but I wanted to make this a little more healthy - ahemmm, lower the points. (Took some inspiration from Morning Glory muffins.) This is definitely a work in progress, so feel free to send suggestions!

Provided by Living la vida a be

Categories     Breakfast

Time 25m

Yield 1 cookie, 1 serving(s)

Number Of Ingredients 11

1/3 cup oatmeal
1 tablespoon whole wheat flour
1/4 cup non-fat powdered milk
1/4 cup applesauce
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon baking powder
1 1/2 tablespoons Splenda granular
1/4 cup carrot (slivered)
1 dash almond extract
1 dash clove

Steps:

  • Preheat oven to 350 degrees.
  • Spray cookie sheet with spray.
  • Mix wet ingredients in one bowl, dry ingredients in another bowl. Mix two together.
  • Spoon 1 large mound on cookie sheet.
  • Bake for 15-20 minutes.

PUMPKIN CRANBERRY BREAKFAST COOKIE



Pumpkin Cranberry Breakfast Cookie image

This is a variation on a breakfast cookie from Jennifer at Allrecipes.com. I made these up as I have tons of pumpkin and I love pumpkin anything, try these they are nice and soft and spicy.

Provided by Shannon Holmes

Categories     Breakfast

Time 18m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 12

1 cup brown sugar
1 1/4 cups rolled oats
2 cups whole wheat flour
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon pumpkin pie spice (heaping)
6 tablespoons applesauce
6 tablespoons pumpkin puree (if using homemade, make sure it is thick like canned)
2 egg whites
3/4 teaspoon vanilla extract
1/2 cup dried cranberries

Steps:

  • Preheat the oven to 350°F.
  • Place all ingredients in bowl, stir together until combined.
  • Roll the cookies into golf ball sized balls with cooking oil sprayed hands.
  • Place on cookie sheet (s) about 2 inches apart, giving them room to spread slightly.
  • Spray tops with cooking oil, flip over with a cooking oil sprayed spatula, these are precautions so your cookies won't stick to the pan.
  • Bake about 8 minutes for moist cookies and 10-12 for dry cookies.
  • Store in Tupperware between layers of waxed paper.
  • Great with a pumpkin pie latte!

JUMBO BREAKFAST COOKIES



Jumbo Breakfast Cookies image

Jumbo breakfast cookies are perfect for grabbing on the way out the door. Feel free to substitute chocolate chips or dried cranberries for the raisins or any combination of the three for a little different twist.

Provided by J. Diamond

Categories     100+ Breakfast and Brunch Recipes

Time 22m

Yield 24

Number Of Ingredients 12

2 cups white sugar
1 cup peanut butter
1 cup butter or margarine
½ cup water
2 tablespoons vanilla extract
2 eggs
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups rolled oats
1 ½ cups raisins
6 cups toasted oat cereal rings (such as Cheerios®)

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a very large bowl, mix together the sugar, peanut butter, butter, water, vanilla and eggs until smooth. Combine the flour, baking soda and salt; stir into the batter. Mix in the oats and raisins, then carefully stir in the cereal. Drop 1/2 cupfuls of dough onto ungreased cookie sheets, spacing cookies about 4 inches apart. Flatten cookies to 1 inch thick.
  • Bake for 12 minutes in the preheated oven, until cookies are lightly browned at the edges. Let stand on the cookie sheets for 5 minutes before removing to wire racks to cool completely. Store at room temperature. I like to put each cookie into a sandwich bag which makes them easy to grab on the way out the door.

Nutrition Facts : Calories 324.8 calories, Carbohydrate 45.1 g, Cholesterol 35.8 mg, Fat 14.4 g, Fiber 2.6 g, Protein 6.3 g, SaturatedFat 6.3 g, Sodium 262.3 mg, Sugar 24.3 g

CORNBREAD (WW CORE)



Cornbread (Ww Core) image

Make and share this Cornbread (Ww Core) recipe from Food.com.

Provided by nope9117

Categories     Breads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup yellow cornmeal
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup Splenda granular
2/3 cup fat free sugar free yogurt
1/3 cup nonfat sour cream
1 egg

Steps:

  • Mix dry ingredients in a medium bowl.
  • Mix liquid ingredients in a small bowl.
  • Gently fold the wet into the dry. Pour into a round cake pan, sprayed with Pam. Bake at 375 degrees for 15-20 minutes or until the edges are a golden brown and a toothpick inserted in center comes out clean. Cut into 6 wedges.

Nutrition Facts : Calories 98.8, Fat 1.7, SaturatedFat 0.5, Cholesterol 32.3, Sodium 388.4, Carbohydrate 18, Fiber 1.5, Sugar 1.2, Protein 3.4

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #for-1-or-2     #breakfast     #number-of-servings

You'll also love

Spinach With Wild Mushroom Soufflé_image Spinach With Wild Mushroom Soufflé

Swedish Red Cabbage_image Swedish Red Cabbage

Texas Fudge_image Texas Fudge

BROWN SUGAR POUND CAKE_image BROWN SUGAR POUND CAKE

Grilled Peppery Wild Mushroom Salsa_image Grilled Peppery Wild Mushroom Salsa

Chewy Chocolate Brownies_image Chewy Chocolate Brownies

Gluten-Free, Yeast-Free Sandwich and Hamburger Buns_image Gluten Free, Yeast Free Sandwich and Hamburger Buns

Raspberry Coulis_image Raspberry Coulis

ITALIAN POTATO SALAD_image ITALIAN POTATO SALAD

imperial cheese fondue Recipe_image Imperial cheese fondue Recipe

Black Eyed Pea Casserole_image Black Eyed Pea Casserole

Ginger, Gin, and Juice_image Ginger, Gin, and Juice

Cherry Brandy_image Cherry Brandy

Meatballs for Two_image Meatballs for Two

Garlic Bread_image Garlic Bread

Sour Cream and Thyme Dip_image Sour Cream and Thyme Dip

Yabbie Kabobs_image Yabbie Kabobs

Chocolate Fried Pies_image Chocolate Fried Pies

Rich Barley Mushroom Soup_image Rich Barley Mushroom Soup

Sweet Bittersweet Ganache_image Sweet Bittersweet Ganache

Related Topics