Best Ww Chilli Cream Cheese Dip With Salad Veggies Recipes

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WEIGHT WATCHERS CHILE CHEESE DIP



Weight Watchers Chile Cheese Dip image

Make and share this Weight Watchers Chile Cheese Dip recipe from Food.com.

Provided by Baby Chevelle

Categories     < 15 Mins

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

15 ounces turkey chili without beans
8 ounces fat free cream cheese
4 ounces jalapeno peppers
1 small onion, finely chopped
1/2 teaspoon hot pepper sauce

Steps:

  • Combine all ingredients in a saucepan.
  • Cook over medium heat stirring frequently till warm and cheese is melted.

Nutrition Facts : Calories 28.2, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.8, Sodium 130.2, Carbohydrate 2.7, Fiber 0.4, Sugar 0.8, Protein 3.5

SWEET CHILLI CREAM CHEESE DIP



Sweet Chilli Cream Cheese Dip image

Make and share this Sweet Chilli Cream Cheese Dip recipe from Food.com.

Provided by Ozzzie

Categories     Cheese

Time 12m

Yield 1 block of dip

Number Of Ingredients 3

8 ounces cream cheese
sweet chili sauce
biscuits or chips, to dip

Steps:

  • Place whole block of cream cheese on a microwave or oven safe plate or dish.
  • Pour required amount (usually to cover whole block) of sweet chilli sauce over cheese.
  • Heat cheese to soften- it should still be in block form but soft enough to dig chips etc into it.
  • This would probably be a minute or two in the microwave, or 10 minutes in a 180 degree celcius oven.
  • Serve and enjoy.

Nutrition Facts : Calories 791.5, Fat 79.1, SaturatedFat 49.8, Cholesterol 249.5, Sodium 671.3, Carbohydrate 6, Sugar 0.5, Protein 17.1

MOM'S CREAM CHEESE VEGGIE DIP



Mom's Cream Cheese Veggie Dip image

As a child, my mom made this simple veggie dip for me. It's what got me to eat an acutal vegetable! I now make it with 1/3 less fat or fat free cream cheese, but of course the real stuff is best. Cream cheese mixes best if softened to room tempreature.

Provided by hmms1660

Categories     Cheese

Time 8m

Yield 6 serving(s)

Number Of Ingredients 3

1 (8 ounce) package cream cheese
3 chicken bouillon cubes
5 tablespoons water

Steps:

  • Heat water and bouillon cubes in microwave until dissolved (about 1 minute, may need to crush cubes with a fork once soft).
  • Mix in cream cheese with a mixer.
  • Refrigerate, serve with your choice of raw veggies.

Nutrition Facts : Calories 134.8, Fat 13.2, SaturatedFat 7.4, Cholesterol 41.9, Sodium 599.4, Carbohydrate 1.9, Sugar 1.6, Protein 2.6

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