Best Ww Cabbage Stew Recipes
WW CABBAGE STEW
Make and share this Ww Cabbage Stew recipe from Food.com.
Provided by Audrey M
Categories Stew
Time 4h10m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and drain off fat well.
- Mix all ingredients together in crock pot. Cook on Low for 4 - 6 hours.
- This soup freezes well and taste better when reheated.
Nutrition Facts : Calories 137.2, Fat 1.9, SaturatedFat 0.7, Cholesterol 15.6, Sodium 604.5, Carbohydrate 20.9, Fiber 5.4, Sugar 8, Protein 10.9
BEEF CABBAGE STEW
This is one of my favorite meals since I don't have to stand over the stove or dirty a lot of pots and pans to prepare it. With six in the family, we have enough dishes to wash after each meal!
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, brown stew meat; drain. Meanwhile, dissolve bouillon cubes in water; add to beef. Stir in the onion, pepper and bay leaf. Cover; simmer 1-1/4 hours or until tender. , Add the potatoes, celery, cabbage and carrot. Cover and simmer 30 minutes or until vegetables are tender. , Stir in tomato sauce and salt. Simmer, uncovered, 15-20 minutes more. Discard bay leaf.
Nutrition Facts : Calories 194 calories, Fat 6g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 402mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.
TURKEY CABBAGE STEW
Chock-full of ground turkey, cabbage, carrots and tomatoes, this speedy stew delivers delicious down-home comfort on cool days. If you don't like cabbage, replace it with chopped green peppers. Simply saute the peppers with the turkey, onion and garlic.-Susan Lasken, Woodland Hills, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook the turkey, onion and garlic in a large saucepan over medium heat until meat is no longer pink; drain. Add the remaining ingredients. Bring to a boil; cover and simmer until the vegetables and meat are tender, 12-15 minutes.
Nutrition Facts : Calories 268 calories, Fat 10g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 1014mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 6g fiber), Protein 24g protein. Diabetic Exchanges
WEIGHT WATCHERS CABBAGE SOUP RECIPE - (4.4/5)
Provided by á-4084
Number Of Ingredients 11
Steps:
- Spray pot with non stick cooking spray saute onions carrots and garlic for 5 minutes. Add broth, tomato paste, cabbage, green beans, basil, oregano and salt & pepper to taste. Simmer for about 5 to 10 minutes until all vegetables are tender then add the zucchini and simmer for another 5 or so minutes. You can customize with additional veggie choices.
THE WORLD'S BEST CABBAGE STEW
Make and share this The World's Best Cabbage Stew recipe from Food.com.
Provided by Lori 13
Categories Stew
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a large pot layer the cabbage, beef, flour, salt and pepper.
- Cover 3/4 of the way up with water.
- End with the last layer of cabbage.
- Top with butter.
- Cover. Bring to a boil. Reduce. Simmer 3 hours.
- Serve with lots of good crusty bread.
Nutrition Facts : Calories 707.4, Fat 45.4, SaturatedFat 21.3, Cholesterol 173.7, Sodium 1454.1, Carbohydrate 8, Fiber 1.5, Sugar 0.1, Protein 63.7
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