Best Ww 2 Point Banana Bread Recipes

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WW 2 POINTS - FROSTED BANANA BREAD MUFFINS



Ww 2 Points - Frosted Banana Bread Muffins image

Make and share this Ww 2 Points - Frosted Banana Bread Muffins recipe from Food.com.

Provided by mariposa13

Categories     Breads

Time 39m

Yield 24 serving(s)

Number Of Ingredients 15

cooking spray
3 tablespoons vegetable oil
2/3 cup unpacked brown sugar
3 large bananas or 4 medium bananas, mashed
2 teaspoons lemon peel, grated
1 large egg
1 large egg white
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon table salt
1/3 cup buttermilk
1/2 cup golden seedless raisins
1/3 cup powdered sugar
1 tablespoon fresh lemon juice

Steps:

  • Preheat oven to 350ºF.
  • Coat 24 mini muffin tins with cooking spray.
  • Blend together oil and brown sugar.
  • Beat in bananas, lemon zest, egg and egg white.
  • In a separate bowl, whisk together flour, baking powder, cinnamon and salt.
  • Gently stir half the flour mixture into banana mixture; stir in buttermilk, remaining flour mixture and raisins.
  • Divide batter among muffin pans.
  • Bake until a toothpick inserted into center comes out clean, about 10 to 12 minutes.
  • Let cool in pans for 10 minutes before inverting onto a rack to cool completely.
  • To make frosting, blend powdered sugar and lemon juice together.
  • Drizzle over cooled muffins.

Nutrition Facts : Calories 109.7, Fat 2.1, SaturatedFat 0.3, Cholesterol 8.9, Sodium 83, Carbohydrate 21.5, Fiber 0.9, Sugar 11.1, Protein 1.9

WW 2 POINTS - PUMPKIN BANANA BREAD



Ww 2 Points - Pumpkin Banana Bread image

Make and share this Ww 2 Points - Pumpkin Banana Bread recipe from Food.com.

Provided by mariposa13

Categories     Breads

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 13

1 1/4 cups all-purpose flour
3/4 cup whole grain wheat flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon table salt
2 large bananas
1 cup pumpkin
1/2 cup unsweetened applesauce
1/4 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
2 teaspoons pumpkin pie spice
4 ounces splenda artificial sweetener

Steps:

  • Preheat oven to 325*F (160*C).
  • In a bowl combine the flour, baking soda, baking powder and salt. Set aside.
  • In a bowl whisk together the pumpkin puree, banana, oil, sugar, eggs and vanilla.
  • Add the flour mixture and stir the batter until it is just combined.
  • Transfer to a greased 9 x 5 x 3-inch loaf pan and bake in the middle of the oven for 1 hour, or until a wooden pick inserted in the center comes out clean.
  • Let the bread cool in the pan for 10 minutes on rack before removing.
  • Cool completely on rack.
  • Store tightly wrapped.

Nutrition Facts : Calories 116.5, Fat 4.3, SaturatedFat 0.7, Cholesterol 26.4, Sodium 172.5, Carbohydrate 17.1, Fiber 1.6, Sugar 2.4, Protein 2.9

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