DANISH CHERRY BON BON COOKIES (WITH FROSTING RECIPE)

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Danish Cherry Bon Bon Cookies (With Frosting Recipe) image

Great holiday treats to take to work or share with friends and neighbors. Now a tradition in this family.

Provided by Dawn399

Categories     Dessert

Time 35m

Yield 36 cookies

Number Of Ingredients 10

1/2 cup butter, softened
1/4 cup sifted confectioners' sugar
1 teaspoon vanilla
1 1/2 cups flour (sifted)
1/8 teaspoon salt
36 maraschino cherries (well drained, reserve juice)
1 cup sifted confectioners' sugar
1 tablespoon evaporated milk
1 tablespoon maraschino cherry juice
1 teaspoon vanilla

Steps:

  • Mix butter and sugar together to a creamy consistency, then add vanilla.
  • Add flour and salt gradually, mix with a fork.
  • Make a small ball with dough and fold a Maraschino cherry in the middle, completely covering cherry in dough.
  • Place on an ungreased cookie sheet and bake at 350° for 12-15 minutes.
  • Cool cookies.
  • Make frosting, thoroughly mix together frosting ingredients.
  • Dip top of cookies into frosting and allow to dry.

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