Best Wv Church Hotdog Chili Recipes

WEST VIRGINIA-STYLE HOT DOG

Steps:

• Grilled or Boiled Hot Dog
• Cook on hot oiled grates, turning, until charred, about 5 minutes. Or cook in boiling water or beer, 4 to 6 minutes.
• Chili
• Combine 1 pound ground beef, 1/2 grated onion, 1 cup tomato sauce and one 6-ounce can tomato paste in a large pot. Stir in 1 tablespoon each chili powder and sugar, 3/4 teaspoon kosher salt, 1/2 teaspoon each pepper and garlic salt and 1 cup water. Add 1 bay leaf, then cover and simmer over medium-low heat until thick, about 2 hours. Stir in 1 1/2 teaspoons white wine vinegar and simmer 30 more minutes. Remove the bay leaf.
• Coleslaw
• Yellow Mustard

WEST VIRGINIA CHAMPIONSHIP CHILI

Steps:

• Brown the ground meats with the salt and pepper in a large stockpot, stirring well to mix and break up the meat.
• Add the stew meat, stirring occasionally for; cook for ten minutes.
• Add the onions and cook, uncovered, for 25 minutes.
• Add the peppers and cook for ten minutes.
• Add the tomatoes and cook for 20 minutes.
• Stir in the next three ingredients and cook for 30 minutes with the cover on; remove cover and continue cooking for an additional hour, stirring occasionally.
• Add the honey 15 minutes before serving.

WEST VIRGINIA STYLE HOT DOG

Steps:

• Grill, steam or boil the hot dogs. In the meantime, heat the Chili until hot throughout. Place each hot dog in a bun, and top each with a generous amount of Chili, coleslaw and yellow mustard, and then serve.
• In a stockpot or Dutch oven, combine the beef (do not brown first), onions, tomato sauce, paste, chili powder, sugar, salt, pepper, garlic salt and 2 cups water. Mix until combined, then add the bay leaves. Cover and simmer over medium-low heat for about 2 hours.
• Stir in the vinegar and simmer another 30 minutes.

DRIVE INN HOT DOG CHILI

Steps:

• 1. In a large heavy pot brown, break up (as fine or course as you prefer), and drain burger.
• 2. Add all remaining ingredients and bring to a boil. Reduce heat and simmer to desired consistently.

HILLBILLY HOT DOG CHILI

Steps:

• 1. Place the hamburger in a dutch oven, cover it with water. Break the meat up and bring it to a boil. Add the seasoning. Continue to break up the meat.Simmer until most of the water is absorbed. This will take a while
• 2. You can add as much chilli powder as you like.
• 3. You can serve this over a hotdog in a bun or alone. Most people eat it with mustard and onions.
• 4. Freeze this in small bags and keep on hand for quick lunches or dinners.