Best Wubbzys Marshmallow Lasagna Recipes

WUBBZY'S MARSHMALLOW LASAGNA RECIPE

Wubbzy's Marshmallow Lasagna Recipe image

Provided by awright0511

Number Of Ingredients 4

Ingredients

4 Graham crackers
8 Jumbo marshmallows
2 Chocolate bars
Sprinkles

Steps:

Take two graham crackers and place two marshmallows in between them. Melt the chocolate bars in a microwave-safe bowl or over a pot of simmering water. (Parents will want to do this part.) Stir and allow the chocolate to cool slightly. Dipthe graham cracker sandwiches in the chocolate half way up and set them on a plate. Kids can decorate with sprinkles. Take a big bite! Or you can refrigerate them -- there's nothing better than leftover Marshmallow Lasagna!

WORLD'S BEST LASAGNA

World's Best Lasagna image

It takes a little work, but it is worth it.

Provided by John Chandler

Categories World Cuisine Recipes European Italian

Time 3h15m

Yield 12

Number Of Ingredients 20

Ingredients

1 pound sweet Italian sausage
¾ pound lean ground beef
½ cup minced onion
2 cloves garlic, crushed
1 (28 ounce) can crushed tomatoes
2 (6 ounce) cans tomato paste
2 (6.5 ounce) cans canned tomato sauce
½ cup water
2 tablespoons white sugar
1 ½ teaspoons dried basil leaves
½ teaspoon fennel seeds
1 teaspoon Italian seasoning
1 ½ teaspoons salt, divided, or to taste
¼ teaspoon ground black pepper
4 tablespoons chopped fresh parsley
12 lasagna noodles
16 ounces ricotta cheese
1 egg
¾ pound mozzarella cheese, sliced
¾ cup grated Parmesan cheese

Steps:

In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
Preheat oven to 375 degrees F (190 degrees C).
To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 36.5 g, Cholesterol 81.8 mg, Fat 21.3 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 9.9 g, Sodium 1400.4 mg, Sugar 8.6 g

MARSHMALLOW LASAGNA

Marshmallow Lasagna image

My kids watched me make this today and since they couldn't call them Rice Crispy Treats they named them Marshmallow Lasagna. These do taste like the original Crispy treats though.

Provided by handkmommy

Categories Bar Cookie

Time 7m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

3 tablespoons butter or 3 tablespoons margarine
6 cups marshmallows
6 cups Special K cereal

Steps:

Melt butter in large bowl in the microwave.
Add marshmallows to the butter and coat them.
Return this to the microwave and heat on full power 1 1/2 minutes.
Stir until smooth and then add the cereal and fold in until well mixed.
With greased hands (preferably) pat the mixture evenly in to a well greased 9X13 dish.
Cool completely and cut into squares.
Store remainder in airtight container.

Nutrition Facts : Calories 163.7, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 152.2, Carbohydrate 31.3, Fiber 0.4, Sugar 16.4, Protein 4