Best Wrapped Weiner Appetizer Recipes

BACON-WRAPPED COCKTAIL WIENERS

Steps:

• Pre-heat the oven to 325 F.
• Set a wire rack on top of a cookie sheet.
• Cut the bacon into thirds. Wrap a piece of bacon around a cocktail wieners and put them, cut side down, on the wire rack. Continue until you are out of bacon.
• Sprinkle the brown sugar, generously, on top of the bacon-wrapped mini hot dogs. Place the entire cookie sheet in the oven and bake about 30 minutes until the bacon is crispy.

BACON WRAPPED SMOKIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
• Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.

BACON WRAPPED WEINERS

Steps:

• Line large baking sheet with foil (we don't always do this, but it's easier for cleanup).
• Cut bacon into thirds, resulting in several 3" strips.
• wrap each weiner with bacon, line them loosely in the pan as you go.
• Cover with brown sugar, it'll seem like a lot of sugar, but it cooks down
• Bake 375 for 45 minutes. Broil at the end until top is crisped.
• Hurry and get your share before everyone eats them all!

WRAPPED WEINER APPETIZER

Steps:

• Cut bacon slices in half.
• Cut wieners in quarters.
• Wrap bacon around wieners and secure with toothpick.
• Place in crock-pot and pour brown sugar over all.
• Cook on high 3-4 hours or until bacon is brown.

BACON WRAPPED STUFFED WEINERS

Steps:

• 1. Cut slit into middle of each weiner.
• 2. Stuff with strips of cheese.
• 3. Wrap 1 slice of bacon around each weiner. Secure with toothpick.
• 4. Place on cookie sheet sprayed with non-stick cooking spray. Bake at 350 degrees until bacon is done-about 30 minutes.

BROWN SUGAR BACON WRAPPED WEENIES

Steps:

• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Wrap hot dog pieces in bacon pieces and secure with toothpicks. Arrange on a baking sheet.
• Broil the hot dog pieces until bacon is crisp, turning once or twice, 3 to 5 minutes per side. Transfer to a serving platter.
• Melt butter in a saucepan and stir in brown sugar. Place over medium heat and bring to a boil, stirring until brown sugar has dissolved. Serve hot dog pieces with brown sugar sauce drizzled on top.