Best Wrapped Up Dogs Recipes
WRAPPED-UP DOGS
Salsa, cheese and refried beans are wrapped up in tortillas with hot dogs in this tasty take on burritos.
Provided by My Food and Family
Categories Sausage
Time 15m
Yield Makes 10 servings.
Number Of Ingredients 5
Steps:
- Cook wieners as directed on package.
- Spread tortillas with beans; top with Singles, wieners and salsa. Roll up. Wrap individually in paper towels.
- Microwave, 5 at a time, on microwaveable plate on HIGH 1-1/2 to 2 min. or until Singles are melted.
Nutrition Facts : Calories 330, Fat 20 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 13 g
BACON-WRAPPED DOUBLE DOGS
We are building a better bacon dog by using 2 smaller hot dogs instead of 1 larger one, which we will merge together using the latest bacon-binding technology. Other than some potato chips, I think potato salad is the ultimate hot dog side dish, so go ahead and serve this up with some.
Provided by Chef John
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Place 1 hot dog horizontally at the top edge of 1 bacon slice; roll once to secure. Place the second hot dog on the bacon, directly under the first hot dog, and wrap bacon twice at an angle. Tuck between the hot dogs. Tuck in second bacon slice where you left off and roll over remaining half of the hot dogs. Secure the end between the hot dogs. Repeat with remaining hot dogs and bacon slices.
- Heat a nonstick pan over medium heat and add bacon-wrapped hot dogs. Cook, turning as needed, until browned on all sides, about 10 minutes.
- Spread 1 tablespoon mustard over each bun. Add hot dogs. Top with dill pickle relish, red onion, and tomato.
Nutrition Facts : Calories 606.7 calories, Carbohydrate 28 g, Cholesterol 79.9 mg, Fat 43.6 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 16.2 g, Sodium 2221.4 mg, Sugar 7.2 g
CRESCENT DOGS
When is a pig-in-a-blanket even better than you remember? When Pillsbury™ crescents and melted cheese are added to the equation! This classic recipe never goes out of style and you're never too old to enjoy it as an easy appetizer or a full meal (we don't judge!).
Provided by Pillsbury Kitchens
Categories Dinner
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
- Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
- Bake for 12 to 15 minutes or until golden brown.
Nutrition Facts : Calories 290, Carbohydrate 13 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 9 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 810 mg, Sugar 4 g, TransFat 2 g
WRAPPED-UP MUMMY DOGS
Discover a simple and spooky dish to add to the Halloween party table with this recipe. Enjoy Wrapped-Up Mummy Dogs with just 10 minutes of prep time.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Unroll pizza dough; cut into 8 rectangles.
- Make 6 (1-1/2-inch-long) cuts in each long side of each rectangle. Place franks in centers of rectangles; top with Singles strips. Criss-cross dough strips in random fashion over franks to resemble mummies, leaving opening near one end of each for the face. Place on baking sheet.
- Bake 10 min. or until golden brown. Add dabs of mustard to faces for the eyes.
Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1110 mg, Carbohydrate 27 g, Fiber 0 g, Sugar 5 g, Protein 11 g
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