Best Wrap Up Lunch Recipes

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25 SANDWICH WRAPS FOR A LIGHT LUNCH



25 Sandwich Wraps for a Light Lunch image

Try these sandwich wrap recipes if you want to spice up your lunch routine! From buffalo chicken to BLT to grilled cheeseburger, these wraps are hearty, satisfying, and delicious!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Buffalo Chicken Wraps
Hummus Collard Wraps
Turkey Strawberry Wrap
Delicious Steak u0026amp; Cheese Wraps Recipe
Cilantro-Lime Shrimp Wraps
Easy BLT Wraps
Summer Rolls With Peanut Dipping Sauce
Chicken Caesar Wraps
Grilled Cheeseburger Wraps
Vegan BBQ Jackfruit Wraps
Ultimate Veggie Wrap
Creamy Spinach and Feta Cheese Tortilla Wraps
PF Chang's Chicken Lettuce Wraps
Banana Wrap Recipe
Tuna Wrap
Homemade Crunch Wrap Supreme
Easy Pepperoni Pizza Tortilla Wrap
Spiced Paneer Wraps
Vegan Greek Salad Wrap
Black Bean and Avocado Wraps
Mushroom Wrap
Italian Wrap Recipe
Roast Beef and Horseradish Wraps
Cranberry Feta Pinwheels
Smashed Chickpea and Goat Cheese Wraps

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a sandwich wrap in 30 minutes or less!

Nutrition Facts :

WRAP UP LUNCH



Wrap up Lunch image

Entry for the Ready Set Cook #3 contest. This wrap makes a great take along lunch because there is no dressing to sog it up. The cumin Cream Cheese, sweetened with grated carrot is all the dressing needed. Wonderful crisp lunch!

Provided by Derf2440

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

4 ounces cream cheese spread
1 medium carrot, grated
1 tablespoon cumin
4 whole wheat tortillas (8 or 9 inch)
8 large romaine lettuce leaves
2 cooked sliced boneless skinless chicken breast halves (optional)
1 medium zucchini
1 medium sweet red pepper
2 tablespoons pine nuts, toasted

Steps:

  • Combine cream cheese, grated carrot and cumin, in a bowl, stir until well combined.
  • Spread 1/4 of the cheese mixture on each of the 4 wraps.
  • Leaving 2 inches bare at the bottom of the wrap.
  • Press 2 lettuce leaves on top of cheese mixture on each wrap.
  • Divide the chicken slices among the 4 wraps, lay down the middle of the wrap, on top of the lettuce leaves, if using.
  • Cut the ends off the zucchini, do not peel, cut in half, cut each half into sticks, divide the sticks among the 4 wraps and place on top of the chicken slices, down the middle of the wrap, to one side.
  • Cut in half and seed the sweet red pepper, slice the halves into sticks, divide between the 4 wraps and place beside the zucchini, in the middle of the wrap.
  • Place the pine nuts on a cutting board.
  • With a chef's knife, press the flat side of the knife on the pine nuts until most of the nuts are cracked.
  • Sprinkle 1/4 of the cracked nuts over each wrap.
  • To wrap: Fold the bottom of the wrap up over the contents, holding it there while you fold the side over, then the other side overlapping the first side.
  • Take a paper towel or napkin and wrap it around the bottom half of the wrap to hold it together.
  • There will be an open "V" at the top of the front side.
  • Enjoy the crunch!

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