Best Worstebroodjes Dutch Pigs In A Blanket Recipes
SAUCIJZEBROODJES (DUTCH PIG IN A BLANKETS)
Posted for ZWT6. I grew up in a very Dutch community in Iowa and had these all the time growing up....yummy! Prep time is an estimate. Note: These can be made ahead of time; refrigerate or freeze and reheat before serving.
Provided by noway
Categories Lunch/Snacks
Time 1h10m
Yield 30 Saucijzebroodjes
Number Of Ingredients 11
Steps:
- For Dough:
- Sift dry ingredients together.
- Cut shortening into dry mixture.
- Mix beaten egg and milk and add to the flour mixture.
- On floured surface, knead dough 8 to 10 times.
- Divide dough into 2 parts and roll each half to 1/4 inch thickness. Use a medium-sized cookie cutter to cut 15 rounds of dough from each half.
- For Filling:
- Blend all ingredients together.
- Shape 30 small rolls of meat (like link sausages).
- Assembly:
- Place 1 roll of filling in each pastry round; fold pastry over the filling and seal edges. Place on baking sheets with raised edges.
- Bake at 350 degrees for 40 minutes.
- Serve hot.
Nutrition Facts : Calories 134.5, Fat 9.3, SaturatedFat 3.1, Cholesterol 24.8, Sodium 175.6, Carbohydrate 7.3, Fiber 0.3, Sugar 0.1, Protein 5
WORSTEBROODJES (DUTCH PIGS IN A BLANKET)
Posted for ZWT6. An easier version of Dutch Pigs in a Blanket than the other one I posted (Recipe #424114). Adapted from Olive Navis in Cedar Grove, WI. Prep time does not include letting bread dough sit in fridge overnight and then standing at room temp for a while.
Provided by noway
Categories Lunch/Snacks
Time 40m
Yield 9 serving(s)
Number Of Ingredients 3
Steps:
- Put frozen dough in refrigerator overnight.
- Let stand at room temperature until pliable. Cut into nine slices.
- Divide meat into nine pieces and roll each into sausage shapes.
- Butter hands and stretch dough. Wrap dough around the meat.
- Place in greased pan about and inch apart.
- Cover and let rise until not quite doubled in size.
- Bake at 350F for 30 minutes. Butter the tops while still hot.
- Makes nine servings.
Nutrition Facts : Calories 754.8, Fat 66.1, SaturatedFat 22.9, Cholesterol 167.7, Sodium 1917.6, Carbohydrate 6.5, Protein 31.1
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