Best Worlds Best Vinaigrette Recipes

Classic Vinaigrette image

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 4

1/4 cup white wine vinegar
1 to 2 tablespoons Dijon mustard
Kosher salt and freshly ground black pepper
3/4 cup extra-virgin olive oil

Steps:

Whisk together the vinegar, mustard and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.

World's Best Vinaigrette image

Provided by Karen Vandevander

Categories Dressings

Time 40m

Number Of Ingredients 8

2 clove garlic, minced (more or less for your personal taste)
1 small shallot, minced
3 Tbsp sherry vinegar (best quality you can find, makes a huge difference) you can use balsamic or red wine vinegar (6 or 7 percent acidity), but sherry is the best.
1/2 tsp coarse-grained salt (sea salt)
1 Tbsp dijon mustard
4 to 5 Tbsp olive oil
3 Tbsp flat leaf parsley (rough chopped) or mixed herbs
cracked black pepper to your taste

Steps:

1. Place garlic, shallot, vinegar and salt in a smal bowl and let stand for at least 30 minutes. This will take the peppery bite out of the garlic and shallot.
2. Whisk in mustard, oil and herbs.
3. Add pepper to taste.
4. This is also wonderful as a marinade and served as a dipping sauce for chicken.

The Best Vinaigrette in the World Ever, Ever image

Provided by English_Rose

Time 40m

Yield 2/3 cup

Number Of Ingredients 8

1 garlic clove, crushed
1 teaspoon French mustard
1 teaspoon coarse grain mustard
1 teaspoon honey
7 tablespoons olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon sea salt
1/4 teaspoon fresh ground pepper

Steps:

Combine all the ingredients in a jam jar, make sure the lid is on tightly, and shake the living daylights out of it.
Leave it to sit for at least half an hour before serving to allow the garlic to infuse.

Nutrition Facts : Calories 1293.4, Fat 141.8, SaturatedFat 19.6, Sodium 1748.5, Carbohydrate 10.6, Fiber 0.3, Sugar 8.6, Protein 0.4