BEST LOW CARB BREAD
This is the best low carb bread I have tried. With just 2.1 net carbs per slice and less than 5 net carbs per serving, you cannot go wrong with this.
Provided by Chichi Uguru
Categories Breakfast
Time 23m
Number Of Ingredients 8
Steps:
- Preheat oven to 400ºF
- Mix dry ingredients ( almond flour, yeast, erythritol, and baking powder) together and set aside
- Put the cream cheese, and shredded Mozzarella cheese in a microwave safe bowl and microwave in 30 seconds iintervals until cheese is evenly melted. Remember to stir in between ( helps to distribute the heat. ) it usually takes me about 1 min 30 secs in total sometimes 2 mins.
- Pour dry ingredients into the microwaved cheese mix the and mix with your hands or with a spatula then add the cold eggs. Mix till a ball of dough forms
- Transfer to a loaf pan lined with parchment
- Sprinkle sesame seeds on top if using. Then bake in the oven for 12 to 15 mins or until the top is golden brown
- Bring out of the oven, allow to cool and enjoy.
Nutrition Facts : Calories 332 kcal, ServingSize 1 serving
EASY LOW CARB BREAD RECIPE (ALMOND FLOUR BREAD)
This keto almond flour bread may be the best low carb bread recipe yet! The texture is just like wheat bread. Gluten-free, paleo, and only 5 INGREDIENTS.
Provided by Maya | Wholesome Yum
Categories Breakfast Main Course
Time 1h10m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of an 8x4 in loaf pan with parchment paper.
- In a large bowl, stir together the almond flour, psyllium husk powder, baking powder, and sea salt.
- Stir in the eggs and melted coconut oil, then finally the warm water. Try to mix it well to create air bubbles.
- Transfer the batter to the lined baking pan. Smooth/press the top evenly with your hands, forming a rounded top.
- Bake for 55-70 minutes, until an inserted toothpick comes out clean and the top is very hard, like a bread crust. (Important: It will pass the toothpick test before it's completely done, so make sure the top is very crusty, too.) Cool completely before removing from the pan.
Nutrition Facts : Calories 123 kcal, Carbohydrate 5 g, Protein 4 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 47 mg, Sodium 85 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 1.3 g, ServingSize 1 serving
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