Best Workday Breakfast Burritos Recipes

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SAUSAGE BREAKFAST BURRITOS



Sausage Breakfast Burritos image

Breakfast routine in a rut? Shake things up with these speedy, savory wraps. -Brenda Spann, Granger, Indiana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 8 servings.

Number Of Ingredients 9

1 pound bulk pork sausage
1 small onion, chopped
1/2 green pepper, chopped
1 can (4 ounces) mushroom stems and pieces, drained
1 tablespoon butter
6 large eggs, beaten
8 flour tortillas (8 inches), warmed
1 cup shredded cheddar cheese
Salsa, optional

Steps:

  • In a large skillet, brown sausage. Drain, reserving 2 tablespoons drippings. Saute the onion, green pepper and mushrooms in drippings until tender., In another skillet, melt butter over medium-high heat. Add eggs; cook and stir until set., Divide sausage mixture among tortillas; top with eggs and cheese. Fold bottom of tortilla over filling and roll up. Serve with salsa if desired.

Nutrition Facts : Calories 429 calories, Fat 25g fat (9g saturated fat), Cholesterol 188mg cholesterol, Sodium 778mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 19g protein.

WORKDAY BREAKFAST BURRITOS



Workday Breakfast Burritos image

We're all looking for healthier breakfast options and to simplify our morning routine. These easy breakfast burritos are the perfect option. Using fresh spinach, turkey sausage, and egg whites make a delicious protein-packed, lower-calorie breakfast. The flavor is so fantastic you wouldn't guess it's egg white and turkey sausage....

Provided by Roni Rawlins

Categories     Other Breakfast

Number Of Ingredients 8

5 flour tortillas or spinach wraps or tomato wraps whichever you choose
1/2 bag(s) Jimmy Dean pre-cooked turkey sausage crumbles (9.6 oz bag)
1/2 carton liquid egg whites (32 oz carton)
1/2 onion, chopped
2 c baby spinach, torn
2 1/2 slice white American cheese
salsa packets or salsa to take with you
salt & pepper

Steps:

  • 1. Place a small amount of canola oil or butter in a skillet. Add onions and sausage.
  • 2. Add spinach. Heat about 3 minutes.
  • 3. Add egg whites.
  • 4. Cook on medium heat until done.
  • 5. Salt and pepper to taste.
  • 6. Put half slice of white American on each tortilla.
  • 7. Top with cooked mixture.
  • 8. Wrap burritos.
  • 9. Then wrap in cellophane and place in the fridge.
  • 10. Take to go. Just heat in the microwave for about a minute. Then grab some salsa and coffee to go.

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