Best Wonderful Mulled Wine Recipes

MULLED WINE

Steps:

• In a large saucepan, combine the first 6 ingredients. Place remaining spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in pan., Bring to a boil, stirring occasionally. Reduce heat; simmer gently, covered, 20 minutes. Transfer to a covered container; cool slightly. Refrigerate, covered, overnight., Strain wine mixture into a large saucepan, discarding fruit and spice bag; reheat. Serve warm. Garnish as desired.

THE BEST MULLED WINE

Steps:

• Add the cider, cloves, cinnamon, allspice and peppercorns to a medium pot. Bring to a boil, then lower the heat and simmer until reduced by a third, about 10 minutes.
• Strain the cider through a sieve into a clean pot, then discard the spices. Add the red wine, port, half the clementines and half the apples. Cover and cook over medium-high heat until warmed through, 5 to 7 minutes.
• Reduce the heat to low to keep warm. Garnish cups of warm mulled wine with the remaining fresh apple and clementine slices. (Do not serve the steeped fruit from the pot.)

WONDERFUL MULLED WINE

Steps:

• Add the bottle of wine to a crock pot or large sauce pan over medium heat (High for the crock pot).
• Add the cider and vermouth.
• Make a pouch from cheesecloth with the cinnamon, cloves, allspice, and zest and tie the opening closed. (Another option is to just throw all the spices in the pot and strain the mixture later.).
• Add the spice bag, citrus slices, and brown sugar to the wine.
• Simmer over medium heat without boiling until hot (about 30 minutes).
• Remove the spice bag and lower the heat just to keep the mixture hot.
• Enjoy!