Best Wonderful Iraqi Shorba Soup Gluten Free Recipes

LOADED BAKED POTATO SOUP (GLUTEN FREE)

Steps:

• Pierce potatoes; microwave on HIGH for 5 minutes, turning over after 2 1/2 minutes.
• Cut potatoes in chunks. Combine potatoes, broth and milk in large microwaveable bowl. Microwave on HIGH for 6 minutes, stirring after 3 minutes.
• Slightly crush potatoes with a potato masher.
• Reserve 2 tablespoons each of bacon and cheese and 1 tablespoon of the onions for topping; set aside. Add remaining bacon, cheese and onion to soup.
• Serve topped with reserved bacon, cheese, onions, and sour cream.

IRAQI SHORBEH- EASY LENTIL SOUP

Steps:

• 1. wash lentils.
• 2. fill pot with lentils and water, pepper and salt, onion.
• 3. bring to a rapid boil.
• 4. cover, reduce heat to simmer.
• 5. cook 20-25 min until thick and yellow.

IRAQI DATE SWEETMEAT (HOLWAH TAMAR) (GLUTEN FREE)

Steps:

• Chop dates roughly and place in a heavy pan with the ghee.
• Cook over medium heat, stirring often, until dates soften, and are combined with the ghee.
• spread half the date mixture in a 9 in (23 cm) square pan.
• Sprinkle walnut pieces over the dates, pressing them in lightly. Place remaining date mixture on top, spreading it evenly.
• Sprinkle evenly with toasted sesame seeds, pressing them on lightly.
• Leave until cool and cut into small squares or diamond shapes.
• Store in a sealed container and serve as a sweetmeat.