Best Wonder Bar Recipes
SEVEN LAYER WONDER BARS
This is another old recipes from the 1960's from my recipe box.
Provided by Marjorie Milligan
Categories Cookies
Time 45m
Number Of Ingredients 7
Steps:
- 1. Melt butter in 11 x 8 inch pan
- 2. Sprinkle Graham Cracker Crumbs over Butter
- 3. Sprinkle Coconut over cracker crumbs
- 4. Sprinkle Chocolate Chips over Coconut
- 5. Sprinkle Butterscotch Chips Over Chocolate Chips
- 6. Sprinkle chopped pecans over Butterscotch chips
- 7. Pour can of condensed milk over all this
- 8. Bake at 350 degrees for 30 - 35 minutes.
- 9. Let cool in pan before cutting.
SEVEN LAYER BARS
Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
Provided by P. Tindall
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
- Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
- Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g
SEVEN LAYER MAGIC BARS
A buttery graham cracker crust is topped layers of chocolate chips, butterscotch chips, coconut, chopped nuts, and then finished off with a blanket of sweetened condensed milk. These will not last long!
Provided by Ashlyn Edwards | Belle of the Kitchen
Categories Dessert
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spray a 9x13 inch baking pan with cooking spray and set aside.
- Melt butter in a small saucepan. Remove from heat and stir in graham cracker crumbs until throughly combined. Press into the bottom of a 9x13 inch baking pan to form the crust.
- Evenly sprinkle remaining ingredients one by one over the crust to form layers, beginning with the chocolate chips, followed by the butterscotch chips, coconut, and walnuts. Pour the condensed milk evenly over the top, and spread with a rubber spatula to make sure it's evenly distributed.
- Bake in preheated oven for 25-30 minutes until edges are golden brown and the middle is set.
- Allow to cool completely before slicing. Enjoy!
Nutrition Facts : Calories 275 kcal, Carbohydrate 35 g, Protein 3 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 23 mg, Sodium 176 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving
WONDER BAR
What could be easier than this? It's a "wonder"fully delicious bar cookie that even kids can make. From the kitchen of Michele Harvey Thornburg, Moberly MO.
Provided by Tona C.
Categories < 60 Mins
Time 45m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in 9x13 baking dish or pan.
- Add as follows - DO NOT STIR:.
- Graham cracker crumbs, spread evenly over butter.
- Chocolate chips and butterscotch chips, spread evenly over crumbs.
- Coconut, spread evenly over chips.
- Nuts, spread evenly over coconut.
- Pour milk evenly over coconut.
- Bake for 25 minutes at 325 degrees in a glass pan or 350 degrees if using a metal pan.
Nutrition Facts : Calories 382.4, Fat 24.6, SaturatedFat 14.3, Cholesterol 18.7, Sodium 118.3, Carbohydrate 40.1, Fiber 2.8, Sugar 33.9, Protein 4.5
WONDER BARS
Make and share this Wonder Bars recipe from Food.com.
Provided by Jennifer Neal
Categories Bar Cookie
Time 35m
Yield 24 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF (180ºC).
- In a large bowl,cream peanut butter and butter.
- Beat in corn syrup, brown sugar and vanilla.
- Stir in oats, coconut, sunflower seeds, raisins and wheat germ; mix well.
- Stir in chocolate chips.
- Pat into 9 x 13-inch (22x34 cm) baking pan.
- Bake for 20 minutes or until light golden brown.
- Makes about 2 dozen.
- (Use solid marigarine).
Nutrition Facts : Calories 204.2, Fat 11.4, SaturatedFat 4, Cholesterol 6.8, Sodium 71.1, Carbohydrate 22.5, Fiber 2.6, Sugar 9.3, Protein 5.6
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