Best Wombok Salad Recipes

WOMBOK SALAD

Wombok Salad image

Make and share this Wombok Salad recipe from Food.com.

Provided by Alonwae

Categories Greens

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (100 g) packet fried Chinese noodles
1/2-1 head Chinese cabbage (Wombok)
6 shallots
100 g roasted almonds
100 g pine nuts
1/2 cup caster sugar
1/4 cup white vinegar
1 tablespoon soy sauce
2 teaspoons sesame oil

Steps:

In moderately warm oven, place pine nuts and slivered almonds, roast for 15 minutes or until golden brown.
Into bowl combine sliced cabbage, shallots and noodles.
Combine all dressing ingredients and mix well.
Sprinkle nuts over cabbage, cover with dressing and serve!

WOMBOK SALAD

WOMBOK SALAD image

Categories Salad Leafy Green Nut Vegetable Brunch Side No-Cook Fourth of July Picnic Super Bowl Low Carb Low Fat Quick & Easy High Fiber St. Patrick's Day Mother's Day Father's Day Dinner Lunch Buffet Salad Dressing Spring Summer Healthy Vegan Raw Potluck

Yield 4 4

Number Of Ingredients 9

Ingredients

1 Packet Chang's Fried Noodles
1/2 a wombok (Chinese Cabbage)
4 to 6 spring onions
1/2 cup slivered almonds or pine nuts
1/2 cup castor sugar
1/4 cup white vinegar
1/2 cup olive oil
1 tablespoon soy sauce
2 teaspoons sesame oil

Steps:

Salad Finely shred wombok, finely chop spring oinions and place in a salad bowl. Add fried noodles and slivered almonds (or pine nuts) and toss. Dressing Combine castor sugar, white vinegar, soy sauce, olive oil and sesame oil in a jar with a lid. Shake well until all the sugar has dissolved. Add to salad to suit your taste. Mix well and serve immediately as the noodles will go soggy if left too long.

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