HOW TO COOK GERMAN BRATWURST RECIPE
Provided by á-6416
Number Of Ingredients 4
Steps:
- - Place the sausages into a pot that is filled with water, so the sausages are covered. - Bring to a brisk boil then reduce heat and let the sausages simmer for 10 minutes. - Dry them and spread mustard all over the sausages in a very thin layer (rub it in). - Heat butter and oil in a skillet, place sausages into the skillet and fry them until the skin is crunchy. - Sprinkle some curry powder on top of sausages (optional). Serve the sausages with mustard in a German bun.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
