EASY BAKED TARRAGON CHICKEN

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Easy Baked Tarragon Chicken image

Number Of Ingredients 5

1 broiler-fryer chicken, cut into parts
1/2 cup lemon juice
1 cup finely crushed pork rind
2 teaspoons tarragon crushed
2 teaspoons dried parsley flakes, crushed

Steps:

  • 1. Wash chicken pieces dry with paper towel. Remove chicken skin, if desired. Dip chicken pieces into bowl containing lemon juice, then into bowl containing mixture of remaining ingredients, coating thoroughly. Place in shallow baking pan. Bake at 375 degrees F. for 45 minutes to 1 hour or until done.

Nutrition Facts : Nutritional Facts Serves

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