Best Womans World Easy Stove Top Mac N Cheese Recipes

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WOMAN'S WORLD EASY STOVE TOP MAC 'N CHEESE



Woman's World Easy Stove Top Mac 'n Cheese image

Make and share this Woman's World Easy Stove Top Mac 'n Cheese recipe from Food.com.

Provided by JackieOhNo

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

8 ounces pasta
1 (1 lb) jar alfredo sauce
1 (8 ounce) package shredded cheddar cheese, 2 cups
1 teaspoon Worcestershire sauce

Steps:

  • Preheat broiler rack so that top of 1-1/2 quart baking dish will be 4 inches from heat source. Preheat broiler.
  • Cook pasta according to package directions; drain.
  • In same pot, heat Alfredo sauce over medium heat; stir in 1-3/4 cups cheese and Worcestershire sauce until smooth. Stir in pasta.
  • Transfer to baking dish; sprinkle with remaining cheese.
  • Broil 1-2 minutes or until cheese is melted and edges are lightly browned.

Nutrition Facts : Calories 441.5, Fat 19.7, SaturatedFat 12.1, Cholesterol 59.6, Sodium 370, Carbohydrate 43.6, Fiber 1.8, Sugar 2, Protein 21.6

THE BEST STOVETOP MAC AND CHEESE



The Best Stovetop Mac and Cheese image

Our super creamy, quick and easy stovetop mac and cheese is better than the boxed stuff, but just as satisfying. The combo of mild American and sharp Cheddar with cream cheese creates a perfectly balanced sauce that will please even the pickiest of palates.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 10

Kosher salt
8 ounces elbow macaroni
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 teaspoon mustard powder
1/4 teaspoon paprika
1 1/2 cups whole milk
1 1/2 cups grated sharp yellow Cheddar (about 4 ounces)
3 ounces sliced American cheese, diced (about 1/2 cup)
2 ounces cream cheese, cut into small pieces

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Reserve 1 cup cooking water, then drain.
  • Melt the butter in the same pot over medium heat. Whisk in the flour, mustard powder and paprika; cook, whisking constantly, until smooth and slightly darker, about 1 minute. Slowly whisk in the milk and continue to cook, whisking occasionally, until the sauce thickens slightly and comes to a simmer, 7 to 8 minutes. Whisk in the cheddar, American cheese and cream cheese until melted and remove from heat.
  • Add the pasta to the sauce; toss, adding some reserved cooking water as needed to loosen. Season with salt.

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