Best Winter Sangria Recipes

SANGRIA WITH WINTER CITRUS

Steps:

• Begin by macerating the fruit. Add half of the apples, grapefruit, lemon, blood orange and pears to a large pitcher and squeeze the lemon juice on top. Muddle the fruit using a wooden spoon. Add the remaining half of the fruits. Pour over the red wine, grappa, orange liqueur and stir. Cover with plastic wrap and place in the fridge for 2 hours, or overnight if time allows. Add the orange juice and simple syrup, and then top off with the chilled club soda before serving.

WINTER CITRUS SANGRIA

Steps:

• Add water to drink mixes in 3-qt. pitcher; stir until mixes are dissolved. Stir in cranberry juice cocktail.
• Squeeze juice from 1 each lemon and orange. Add to prepared drink; stir.
• Slice remaining fruit; stir into drink. Refrigerate 30 min. or until chilled.
• Stir in grape juice just before serving.

WINTER WHITE SANGRIA

Steps:

• Combine white wine, brandy, and sugar in a large pitcher, then stir in ice. Continue stirring until the sugar is dissolved, then add the lime, lemon, apples, and grapes. Stir in the club soda.

WINTER FRUIT SANGRIA

Steps:

• In a large pitcher, stir together brandy, sugar, and orange and apple slices. Let stand 15 minutes. Add wine, club soda, and orange juice. Serve over ice.

WINTER SANGRIA

Steps:

• In a large pitcher or punch bowl, whisk together orange juice, orange liqueur and honey. Add cinnamon stick, blood oranges, apple and pears, stir to combine. Set aside at room temperature to macerate, at least 1 hour, until ready to serve. Add wine and soda, stir gently to combine, and serve immediately over ice.

SLOW COOKER WINTER SANGRIA

Steps:

• Pour apple cider, brandy, moscato, and pear wine into a slow cooker. Add apple, orange, pear, and cranberries. Stir in cinnamon sticks and cloves. Set on High until heated through. Switch to Warm setting.

SLOW-COOKER WARM WINTER ROSé SANGRIA

Steps:

• In slow cooker, mix all ingredients except garnishes.
• Cover; cook on High heat setting 2 to 4 hours.
• Serve warm with garnishes.

CRANBERRY POMEGRANATE WINTER SANGRIA

Steps:

• Combine all of the ingredients in an extra large storage container, taste and adjust flavors to your liking. Chill at least 4 hours or overnight. Stir before serving and transfer to pitchers or pour by the glass. Use a pair of tongs to extract some of the fruit for each glass, add ice to each glass, and fill glasses, leaving about an inch of free space at the top. Top each glass off with a splash of Pellegrino and lightly stir.
• Cook's Note: The color for this sangria comes primarily from the juices, so you can use either red or white. Use any good wine that you prefer. I used a white zinfandel, which is actually a light red in color, but other good choices include Cabernet Sauvignon, Merlot, Rioja, Shiraz, or Beaujolais

WINTER FRUIT SANGRIA

Steps:

• In a saucepan stir together the dried fruits, brandy, and honey.
• Cook over medium-low heat until simmering.
• Remove from heat; cool slightly. Add wine; stir.
• Refrigerate up to 24 hours.
• To serve, strain sangria into a pitcher.
• Add ice cubes and club soda; stir gently.
• Serve and enjoy!

SANGRIA--SUMMER AND WINTER

Steps:

• Mix and enjoy!

WINTER SANGRIA

Steps:

• Pour the wine and mandarin juice into a punch bowl
• Add 4 tbsp of the spiced berry cordial and Grand Marnier, adjusting the quantities of each to taste
• Add 3 of the sliced mandarins, the sliced lemon and plums. Stir and refrigerate for at least 4 hours
• When ready to serve, halve the pomegranate and remove the seeds, keeping any juice. Add the juice and half the seeds to the sangria along with the fruit juice. Stir and adjust to taste
• Top with the remaining pomegranate seeds and mandarin slices and serve

SUNNY ANDERSON'S WINTER SANGRIA

Steps:

• In a pitcher or punch bowl, whisk the orange juice, orange liqueur and honey.
• Add the cinnamon stick, clemetines (or blood oranges), apple and pear and stir to combine. Set aside at room temperature for at least 1 hour.
• Right before serving, add the wine and soda to the fruit mixture and stir gently to combine.
• Serve immediately in ice-filled glasses.