Best Winter Salad With Maple Cider Vinaigrette Recipes

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26 BEST WINTER SALADS TO PUT ON REPEAT



26 Best Winter Salads To Put on Repeat image

These tasty winter salad recipes are a nice change from soups and stews! Packed with plenty of flavor and lots of crunch, these easy salads will quickly become favorites.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 26

Roasted Beet and Kale Salad with Candied Walnuts
Salad with Goat Cheese, Pears, Candied Pecans, and Maple-Balsamic Dressing
Apple Salad with Raisins and Walnuts
Kale Salad with Fresh Lemon Dressing
Simple Green Salad with Lemon Vinaigrette
Mixed Baby Greens with Pomegranate, Gorgonzola, and Pecans
Kale Salad with Apple, Cranberries, and Pecans
Kale u0026amp; Brussels Sprout Salad with Walnuts, Parmesan u0026amp; Lemon-Mustard Dressing
Roasted Sweet Potato Salad with Honey Lemon Dressing
Greek Kale Salad with Lemon Olive Oil Dressing
Apple Fennel Salad
Roasted Butternut Squash u0026amp; Apple Salad
Roasted Cauliflower Salad with Creamy Honey Mustard Vinaigrette
Warm German Potato Salad
Winter Citrus and Pomegranate Fruit Salad
Crunchy Romaine Salad with Quinoa
Lemon Herb Mediterranean Chicken Salad
Quinoa Salad With Roasted Squash, Dried Cranberries, and Pecans
Roasted Beet Salad with Goat Cheese
Butternut Squash Salad with Cranberries and Feta
Winter Salad Bowl
Grilled Chicken and Roasted Butternut Squash Salad with Tahini Dressing
Beet, Carrot, and Pomegranate Seed Salad
Sweet Crunch Winter Salad
Broccoli Bacon Salad
Apple Pecan Feta Spinach Salad with Maple Cider Vinaigrette

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a winter salad in 30 minutes or less!

Nutrition Facts :

WINTER SALAD WITH MAPLE CIDER VINAIGRETTE



Winter Salad with Maple Cider Vinaigrette image

This recipe combines all the flavors - sweet, tart, sharp, spicy - for a refreshing and delicious salad.

Provided by Sheila Thigpen

Categories     Salad

Time 30m

Number Of Ingredients 17

1 6-oz. pkg. pecan halves
2 tablespoons butter (melted)
3 tablespoons sugar
1/4 teaspoon ground ginger
1/8 teaspoon curry powder
1/8 teaspoon kosher salt
1/8 teaspoon ground red pepper
1/3 cup apple cider vinegar
2 tablespoons maple syrup
1 tablespoon Dijon mustard
1/4 teaspoon kosher salt
1/4 teaspoon pepper
2/3 cup extra-virgin olive oil
1 10- oz. pkg. salad greens (spring mix or spinach)
1 llarge apple (thinly sliced)
1 small red onion (thinly sliced)
1 4-oz. pkg. blue cheese crumbles

Steps:

  • Preheat oven to 350 degrees. Line a baking sheet with aluminum foil.
  • Place pecan halves in a small bowl and toss with melted butter.
  • In a larger bowl, stir together the sugar and spices. Add the pecans and toss to coat.
  • Spread pecans in a single layer on the prepared pan and bake for 10 to 13 minutes, or until lightly browned.
  • Cool in pan on a wire rack for 20 minutes, then separate the pecans with a fork.
  • In a small bowl, whisk together the apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper. Pour the olive oil into the bowl in a slow stream, whisking as you go until the vinaigrette is well blended and emulsified.
  • Combine the salad greens, sliced apple, red onion, and blue cheese in a large salad bowl.
  • Drizzle with desired amount of Maple-Cider Vinaigrette, gently tossing to coat.
  • Sprinkle with candied curried pecans and additional blue cheese, if desired.

Nutrition Facts : ServingSize 1 g, Calories 885 kcal, Carbohydrate 35 g, Protein 12 g, Fat 81 g, SaturatedFat 17 g, Cholesterol 37 mg, Sodium 704 mg, Fiber 7 g, Sugar 23 g, UnsaturatedFat 61 g

MAPLE-DIJON VINAIGRETTE



Maple-Dijon Vinaigrette image

Provided by Food Network

Categories     condiment

Time 10m

Yield 8 servings

Number Of Ingredients 6

2 tablespoons maple syrup
1 tablespoon Dijon mustard
2 tablespoons apple cider vinegar
1/3 cup extra-virgin olive oil
Salt and freshly cracked black pepper
10 cups mixed salad greens

Steps:

  • Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.
  • Toss the mixed greens with the vinaigrette and serve.

MAPLE SYRUP VINAIGRETTE



Maple Syrup Vinaigrette image

This maple-mustard vinaigrette goes well with a harvest salad.

Provided by kristingaddis

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 2

Number Of Ingredients 6

2 tablespoons extra-virgin olive oil
1 teaspoon Dijon mustard
1 tablespoon balsamic vinegar
1 tablespoon maple syrup
¼ teaspoon kosher salt
⅛ teaspoon ground black pepper

Steps:

  • Whisk olive oil, Dijon mustard, balsamic vinegar, maple syrup, salt, and pepper together in a bowl. Serve immediately.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 8.5 g, Fat 13.5 g, SaturatedFat 1.9 g, Sodium 305.4 mg, Sugar 7.1 g

ROASTED APPLE SALAD WITH SPICY MAPLE-CIDER VINAIGRETTE



Roasted Apple Salad with Spicy Maple-Cider Vinaigrette image

We bought loads of apples and needed to use them. To help the flavors come alive, I roasted the apples and tossed them with a sweet dressing. -Janice Elder, Charlotte, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 14

4 medium Fuji, Gala or other firm apples, quartered
2 tablespoons olive oil
DRESSING:
2 tablespoons cider vinegar
2 tablespoons olive oil
1 tablespoon maple syrup
1 teaspoon Sriracha chili sauce
1/2 teaspoon salt
1/4 teaspoon pepper
SALAD:
1 package (5 ounces) spring mix salad greens
4 pitted dates, quartered
1 log (4 ounces) fresh goat cheese, crumbled
1/2 cup chopped pecans, toasted

Steps:

  • Preheat oven to 375°. Place apples in a foil-lined 15x10x1-in. baking pan; drizzle with oil and toss to coat. Roast 20-30 minutes or until tender, stirring occasionally. Cool completely., In a small bowl, whisk dressing ingredients until blended. In a large bowl, combine salad greens and dates. Drizzle dressing over salad and toss to coat., Divide mixture among 8 plates. Top with goat cheese and roasted apples; sprinkle with pecans. Serve immediately.

Nutrition Facts : Calories 191 calories, Fat 13g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 240mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

FALL SALAD WITH MAPLE VINAIGRETTE



Fall Salad with Maple Vinaigrette image

This salad is highlighted by different greens, a bit of real maple syrup and crumbled blue cheese.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 10

2 tablespoons extra-virgin olive oil
1 tablespoon cider vinegar
2 teaspoons pure maple syrup (preferably Grade B)
1 1/2 tablespoons Dijon mustard
Coarse salt and ground pepper
2 heads Belgian endive, halved, cored, and sliced
1 bunch watercress, thick stems removed
4 celery stalks, thinly sliced
1 apple, halved, cored, and thinly sliced
3 ounces crumbled blue cheese (such as Stilton)

Steps:

  • Whisk together olive oil, cider vinegar, maple syrup, and Dijon mustard. Season dressing with salt and pepper.
  • In a large bowl, combine Belgian endive, watercress, celery, and apple. Toss with dressing. Serve salad sprinkled with blue cheese.

Nutrition Facts : Calories 222 g, Fat 14 g, Fiber 9 g, Protein 9 g

MAPLE-BALSAMIC VINAIGRETTE



Maple-Balsamic Vinaigrette image

This dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin!

Provided by stefychefy

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 5

½ cup balsamic vinegar
¼ cup maple syrup
2 teaspoons Dijon mustard
salt and pepper to taste
1 cup extra-virgin olive oil

Steps:

  • Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Pulse to combine, then add the olive oil in a steady stream with the motor running.

Nutrition Facts : Calories 165 calories, Carbohydrate 5.2 g, Fat 16 g, SaturatedFat 2.2 g, Sodium 20.6 mg, Sugar 4.6 g

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