Best Winter Root Vegetable Mash Recipes

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ROOT VEGETABLE MASH



Root Vegetable Mash image

Provided by Michael Symon : Food Network

Time 25m

Number Of Ingredients 11

2 parsnips, peeled
1 celery root, trimmed
2 Yukon gold potatoes, peeled
1/2 cup heavy cream
1/3 pound butter
Salt and pepper, to taste
1 tablespoon olive oil
1 cup sliced shiitake mushrooms
1 cup sliced chanterelle mushrooms
1 cup red wine
4 cups demi-glace

Steps:

  • Boil vegetables in a medium pot until tender. Drain liquid, and mash with cream and butter. Season with salt and pepper. Serve warm.
  • For the Gravy: In a medium sauce pan heat the olive oil over medium heat and saute mushrooms until soft. Add the wine and demi-glace and reduce until the gravy coats the back of a spoon.

ROOT MASH



Root Mash image

This recipe from Harrowsmith Country Life is a delicious blending of flavours! As a bonus, the mixture (your choice) is a great veggie disguise for those "picky" eaters at the table.

Provided by CountryLady

Categories     Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

3 lbs mixed vegetables, peeled & cut into chunks (potatoes, carrots, parsnips, turnips, celeriac)
1 teaspoon salt
1/4 cup warm milk
2 tablespoons butter
pepper, to taste

Steps:

  • Cover the veggies in cold, salted water& bring to a boil.
  • Cook until they can be pierced with a sharp knife, 12 to 20 minutes.
  • Drain well& return to pot.
  • Place the pot over heat to dry the veggies slightly; mash well.
  • Add milk, butter& pepper and mash together.

Nutrition Facts : Calories 151.7, Fat 4.8, SaturatedFat 2.8, Cholesterol 11.6, Sodium 758.1, Carbohydrate 21.5, Fiber 6.8, Sugar 5.6, Protein 6.2

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