TOMATOES STUFFED WITH TUNA

Tomatoes Stuffed With Tuna image

Make and share this Tomatoes Stuffed With Tuna recipe from Food.com.

Provided by Kiwi Kathy

Categories Tuna

Time 1h10m

Yield 2 , 2 serving(s)

Number Of Ingredients 9

Ingredients

2 tomatoes, 340gm Beefsteak
200 g tuna, in olive oil, thoroughly drained
1 tablespoon capers, drained and rinsed well
1 stalk celery, with leaves, thinly sliced and diced. Appox 1/2 cup
1 tablespoon parsley, finely chopped
2 tablespoons basil, hand ripped into small pieces, about 4 large leaves
1/4 cup mayonnaise, light
2 tablespoons lemon juice
salt & pepper

Steps:

Wash tomatoes and cut off tops, scoop out the pulp and seeds.
Sprinkle the insides lightly with salt and turn upside down on a board. Chop up the pulp.
In a medium bowl, add the tomato pulp, tuna, capers, celery, parsley and basil. Mix well, making sure to break up the tuna chunks.
Add the mayonaise and lemon juice and mix well.
Add salt & pepper to tase, if desired.
Fill the tomato cavities with the tuna mixture and refrigerate about 1 hour before serving.

*** Explore more Tomatoes Stuffed With Tuna Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #seafood #diabetic #fish #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #tuna #healthy-2 #low-in-something #saltwater-fish #number-of-servings #4-hours-or-less