Best Winstons Grille Crab Dip Recipes

CRAB RANGOON DIP WITH CRISPY WONTON CHIPS

Crab Rangoon Dip with Crispy Wonton Chips image

I love this creamy, tangy, savory crab rangoon dip with sweet chili sauce and cool crunch of green onion, and when served on the super crunchy and salty wonton chips... watch out! Fun twist to a familiar favorite.

Provided by NicoleMcmom

Categories Crab Dip

Time 35m

Yield 8

Number Of Ingredients 10

Ingredients

1 bunch green onions, thinly sliced, divided
1 (8 ounce) package cream cheese, softened
1 ½ cups shredded Monterey Jack cheese
2 teaspoons Sriracha sauce
2 teaspoons soy sauce
1 teaspoon lemon zest
1 tablespoon lemon juice
8 ounces imitation crabmeat
2 tablespoons sweet chili sauce
sesame seeds

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart or 8x8-inch baking dish.
Reserve 1 tablespoon green onions for garnish. Combine the remaining onions with cream cheese, Monterey Jack cheese, Sriracha, soy sauce, lemon zest, and lemon juice and stir until well blended. Fold in crabmeat and pour mixture into the prepared baking dish.
Bake in the preheated oven until bubbly, about 20 minutes. Let stand for 5 to 10 minutes before serving. Drizzle with sweet chili sauce and sprinkle with reserved green onions and sesame seeds, if desired.
While dip bakes, heat oil in a medium saucepan to 350 degrees F (175 degrees C).
Fry 5 to 6 pieces of wonton at a time in batches, flipping several times throughout, until golden, bubbly, and crisp, about 30 seconds. Drain on paper towels and sprinkle immediately with salt. Repeat with remaining wontons and serve immediately with dip. (Alternatively, these chips could be made the day before, cooled completely, and stored in airtight containers).

Nutrition Facts : Calories 220.9 calories, Carbohydrate 9.3 g, Cholesterol 55.3 mg, Fat 16.4 g, Fiber 1.1 g, Protein 10.1 g, SaturatedFat 10.2 g, Sodium 613.3 mg

JOE'S CRAB SHACK CRAB DIP

Joe's Crab Shack Crab Dip image

Make and share this Joe's Crab Shack Crab Dip recipe from Food.com.

Provided by papergoddess

Categories Crab

Time 25m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 10

Ingredients

2 ounces cream cheese
1 tablespoon mayonnaise
1/4 cup sour cream
1 tablespoon butter, softened
1/4 teaspoon seasoning salt
1/8 teaspoon paprika
4 teaspoons onions, minced
4 teaspoons green peppers, minced
1/4 cup mozzarella cheese, shredded
1 (6 ounce) can crabmeat

Steps:

Mix cream cheese, mayo, sour cream, and butter until smooth.
Blend in salt and paprika.
Stir in onion, green pepper, cheese, and crab meat.
Bake at 350F for 10-15 minutes, until bubbly.

JUST LIKE, JACK ASTOR'S CRAB DIP - COPYCAT

Just Like, Jack Astor's Crab Dip - Copycat image

I used to work at Jack Astor's and this dip was one of their best selling appetizers. This is great for parties and simple to make, and people won't think it wasn't simple! I'm making it for my Christmas party tomorrow, so I will try to have a picture of it.

Provided by Giovanna Luvs Disney

Categories Spreads

Time 40m

Yield 15 serving(s)

Number Of Ingredients 9

Ingredients

2 (6 ounce) packages cream cheese, softened
1 medium onion, minced
1/2 red bell pepper, minced
2 garlic cloves, minced
10 white mushrooms, minced
1 cup shredded cheddar cheese
1 (6 ounce) can crabmeat (I used Victoria brand)
cheddar cheese (for topping)
nacho chips (for serving) or toasted pita bread, cut into triangles (for serving)

Steps:

In a small pan, saute onion and garlic.
Next saute bell pepper, then mushrooms.
Let cool.
In a bowl soften cream cheese with a spoon.
Add cooled vegetables, crab meat, and cheese.
Store in container in fridge until ready to serve.
SERVING INSTRUCTIONS: Place dip in a oven proof shallow bowl.
Spread dip evenly in bowl and top with more shredded cheddar cheese.
Warm slightly in microwave.
Bake in oven at 350 degrees, until slightly bubbling and the top is starting to turn golden brown.
Sprinkle with chopped parsley and parlsey sprig.
Place bowl on a serving plate and surround with nacho chips and pita points.