Best Winning Tex Mex Party Wings Recipes
TEX-MEX CHICKEN WINGS (OR DRUMSTICKS)
Tex-mex style chicken wings. Good served with a salsa on the side. For a variation you can use chicken drumsticks-adjust cooking time if needed. For gluten-free meal ensure the taco seasoning is suitable
Provided by Jubes
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 180°C/160°C fan-forced. Line a baking tray with baking paper.
- Combine seasoning, lime juice, oil and garlic in a large bowl. Add wings. Toss to coat.
- Transfer to prepared tray.
- Bake 50 minutes or until wings are browned and cooked through.
Nutrition Facts : Calories 882.9, Fat 63.3, SaturatedFat 17.3, Cholesterol 288.8, Sodium 980.2, Carbohydrate 6.1, Fiber 1.7, Sugar 1.8, Protein 68.9
WINNING TEX-MEX PARTY WINGS
It's just not a party without wings. Give these Tex-Mex chicken wings a try, using Old El Paso™ chicken taco seasoning mix and a green hot sauce-ranch mixture for dipping. Game day has never tasted so good.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Line 18x12-inch rimmed sheet pan with foil. Place rack on top of foil. Spray rack and foil generously with cooking spray. In small bowl, stir together ranch dressing and hot sauce; cover and refrigerate.
- In gallon-size resealable food-storage plastic bag, mix flour and taco seasoning mixes. Add chicken to bag; seal, and shake to coat chicken. Place in single layer on rack. Discard any remaining flour mixture. Brush both sides of chicken with melted butter.
- Bake 25 minutes. Turn chicken. Bake 18 to 22 minutes longer or until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Transfer to serving platter, and sprinkle with cilantro. Serve with dressing.
Nutrition Facts : Calories 120, Carbohydrate 3 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 0 g, TransFat 0 g
BAKED TACO CHICKEN WINGS
Love everything about wings -- except frying them? These taco wings bake up beautifully without the hassle and mess.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Fit large rectangular wire rack in 18x13-inch rimmed pan; spray both with cooking spray.
- In large bowl, stir together Bisquick™ mix, oil, taco seasoning mix and salt until blended. Thoroughly pat chicken dry, add to mixture and turn to coat. Place in single layer on rack in pan.
- Bake 30 to 35 minutes or until chicken is deep brown and juice of chicken is clear when thickest part is cut to bone (at least 165°F).
- Meanwhile, place Herbed Sour Cream ingredients in blender. Cover and blend 30 to 60 seconds or until smooth. Serve with wings.
Nutrition Facts : Calories 150, Carbohydrate 6 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 0 g, TransFat 0 g
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