Best Wing Dings Recipes

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CHICKEN WING DINGS



Chicken Wing Dings image

Your guests will have a ball sampling this appetizer that has all the flavor and saucy goodness of traditional Buffalo chicken wings, just without the bones. -Suzanne Clark, Phoenix, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 2-1/2 dozen meatballs (1-1/2 cups dip).

Number Of Ingredients 13

1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup finely chopped carrot
1 envelope ranch salad dressing mix
1 large egg, lightly beaten
1 pound ground chicken
2 cups crushed potato chips
2 tablespoons canola oil
1 container (8 ounces) spreadable cream cheese
3/4 cup crumbled blue cheese
2 tablespoons 2% milk
2 garlic cloves, minced
1/2 cup Buffalo wing sauce

Steps:

  • Combine the first 5 ingredients. Crumble chicken over mixture and mix well. Shape into 1-in. balls; roll in potato chips. In a large skillet, heat oil over medium heat. Cook meatballs in batches until no longer pink; drain. For dip, combine cream cheese, blue cheese, milk and garlic. Drizzle meatballs with wing sauce; serve with dip.

Nutrition Facts : Calories 87 calories, Fat 6g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 300mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

WING DINGS



Wing Dings image

Make and share this Wing Dings recipe from Food.com.

Provided by Lvs2Cook

Categories     Chicken

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 cup maple syrup
1/2 cup catsup
1/4 cup soy sauce
2 teaspoons dry mustard
1 teaspoon ginger
1/4 teaspoon garlic powder
2 1/2 lbs chicken drummettes

Steps:

  • Combine all ingredients except chicken in saucepan. Bring to boil, and simmer 5 minute Cool.
  • Place drummettes in bowl, or zippered plastic bag. Add cooled Sauce. Coat chicken evenly and refrigerate several hours or overnight.
  • Place drummettes, skin side up, on FOIL-LINED rimmed baking sheet. Spoon leftover Sauce over them.
  • Bake 45-50 minutes at 400º, until done, basting with sauce occasionally.

Nutrition Facts : Calories 611.7, Fat 25.3, SaturatedFat 6.8, Cholesterol 229.8, Sodium 1579.1, Carbohydrate 36.5, Fiber 0.6, Sugar 31.3, Protein 57.6

WING DINGS



Wing Dings image

Make and share this Wing Dings recipe from Food.com.

Provided by marta

Categories     Chicken

Time 1h40m

Yield 18 wings

Number Of Ingredients 10

1 cup beer
1/4 cup unsulphured dark molasses
1/4 cup creamy peanut butter
1/4 cup Worcestershire sauce
1 1/2 tablespoons chili powder
1 medium lime, juice of
1/2 teaspoon dry mustard
1/4 teaspoon anise seed, toasted and ground
1/4 teaspoon salt
1 1/2 dozen chicken wings

Steps:

  • Preheat oven to 350ºF.
  • Grease a large baking pan or dish.
  • Combine everything except the wings in a large, heavy pan.
  • Simmer them over medium heat 15 to 20 minutes, until they have reduced to a thick sauce.
  • While the sauce simmers, prepare the chicken wings.
  • With a butcher knife, remove the wing tips, then cut each wing in half at the joint.
  • Add the wings to the sauce, and stir to coat them.
  • Ladle the wings and the sauce into the baking dish.
  • Bake for 25 minutes, then stir the wings in the sauce.
  • Turn the heat up to 425ºF and bake an additional 10 minutes, or until the sauce glazes the wings.
  • Serve the wings hot with ranch dressing, if desired.
  • These are a Texas specialty!

ROBYN'S ITALIAN BAKED WING DINGS



Robyn's Italian Baked Wing Dings image

I cook these for a main dish or as an appetizer when I am entertaining. My measurements can be adjusted because I don't usually measure the ingredients. These tend to stick to the pan, so be careful when flipping.

Provided by Robyns Kitchen

Categories     Chicken

Time 55m

Yield 3-4 serving(s)

Number Of Ingredients 9

20 chicken wings (wing dings)
1 tablespoon olive oil
1 tablespoon Worcestershire sauce
1 -1 1/2 teaspoon seasoning salt
1 -1 1/2 teaspoon garlic powder
1 -1 1/2 teaspoon black pepper
1 teaspoon ground red pepper
1 1/2 teaspoons italian seasoning
1 teaspoon dried parsley flakes

Steps:

  • Preheat oven to 425 degrees.
  • In a bowl, mix thawed wing dings with the above ingredients.
  • Line a baking sheet with foil and spray thoroughly with a non-stick cooking spray.
  • Align the wing dings on the baking sheet and bake for 45 minutes or until done, flipping half-way through. (I cook my wings this long or longer because I like the skin to be crispy instead of gummy).
  • Note: When flipping and removing, use tongs and pick them up carefully. The wings will stick and you don't want half of your meat stuck to the foil.

Nutrition Facts : Calories 775.8, Fat 56.8, SaturatedFat 15.3, Cholesterol 251.5, Sodium 295.3, Carbohydrate 2.6, Fiber 0.5, Sugar 0.9, Protein 60.2

CHICKEN WING DINGS



Chicken Wing Dings image

This recipe is from Carol Keates, the middle daugher in our family. I was shocked when she sent this one as she is known for her baking! this sounds really yummy though and I can't wait to try it out. Prep time does not include time marinating overnight.

Provided by Kerena

Categories     Chicken

Time 1h15m

Yield 16 pieces, 8 serving(s)

Number Of Ingredients 7

1/2 cup maple syrup (such as Log Cabin)
1/2 cup ketchup
1/4 cup soy sauce
2 teaspoons dry mustard
1 teaspoon ginger
1/4 teaspoon garlic powder
2 1/2 lbs chicken wings, tips removed

Steps:

  • Combine ingredients from syrup to garlic powder, mixing well.
  • Bring to a boil and cook over medium heat for about 6 minutes.
  • Cut wings in half at joint, place in shallow foil lined baking dish.
  • Pour marinade over chicken wings.
  • Cover and marinade over night.
  • Brush wings with marinade before baking.
  • Bake at 400 degrees for 45-60 minutes. Spoon sauce over wings now and again.
  • Serve hot with sauce.

Nutrition Facts : Calories 389.7, Fat 22.9, SaturatedFat 6.4, Cholesterol 109.2, Sodium 776, Carbohydrate 17.8, Fiber 0.2, Sugar 15.5, Protein 27.4

CROCKPOT WING DINGS



Crockpot Wing Dings image

These wings are a party pleaser! You can even serve them as a main dish.

Provided by Jennifer Wright @jkcooks76

Categories     Poultry Appetizers

Number Of Ingredients 10

51/2 pound(s) frozen chicken wings
1 bottle(s) chili sauce-12oz
1/4 cup(s) lemon juice
1/4 cup(s) molasses
2 tablespoon(s) worcestershire sauce
3 dash(es) hot sauce
1 tablespoon(s) salsa
21/2 teaspoon(s) chili powder
1 teaspoon(s) garlic powder
2 teaspoon(s) salt

Steps:

  • Place chicken in a 5qt.slow cooker.In a medium bowl combine the remaining ing. Pour over wings,cook on med heat for 5 hours

WING DINGS GINGER WINGS BY FREDA



Wing dings Ginger Wings By Freda image

I love Wings No matter How you fix them, These are very easy, & tasty too. Grab a napkin, your gonna need em . .

Provided by FREDA GABLE @cookin4me

Categories     Chicken

Number Of Ingredients 12

PLACE DRY INGREDIENTS IN PLASTIC BAG AS FOLLOWS:
2 C - flour
3 tsp - seasoned salt
2 Tsp - garlic salt
WASH AND DRY WINGS ON PAPER TOWEL
25 wings - approx 25 chicken wings & drumetts. (discard tips) or boil to make chicken soup broth. waste not want not!!
1/3 Cup - oil
SAUCE; MIX WELL AND TOSS WITH CHICKEN AFTER BROWNING.
2 C - orange marmalade jam
1 C - ketchup
1/2 C - soy sauce
3/4 tsp - ground ginger

Steps:

  • In Large Plastic re-sealable Bag, Place all the Dry ingredients; Flour Seasoning salt, Garlic salt, and shake well to mix. Add Chicken several pieces at a time , shake to coat well.
  • In Skillet; Heat Your Oil to Med hi, Brown your wings; and Drain Oil. Place Chicken back in your Skillet.
  • Mix together; Marmalade, Ketchup Soy, and Ginger. Pour over your wings in the skillet, Toss to coat well.
  • Cover and continue cooking over Reduced heat, (Med Low heat) for 10-15 min. Serves 8-12.

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