WINE SLUSHIE
Another great way to enjoy a glass of red wine. I had this once at a state fair and was hooked. So yummy on a hot summer day!
Provided by Carey2103
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Place ice in a blender; add red wine, fruit punch, and confectioners' sugar. Blend mixture until ice is evenly chopped and mixture is slushie-consistency, adding more ice if desired.
Nutrition Facts : Calories 279.3 calories, Carbohydrate 53.5 g, Fiber 0.4 g, Protein 0.3 g, Sodium 14 mg, Sugar 46.1 g
WINE SLUSHIES (WITH ICE CREAM MAKER)
Categories Citrus
Number Of Ingredients 4
Steps:
- Combine wine, water, sugar, and lime juice together in a bowl until sugar is dissolved. Transfer to an ice cream maker.
- Follow manufacturers' instructions for ice cream.
- Note: Use a sweet wine that is at least 12 RS% (residual sugar). Add more or less sugar depending on how high your RS% is. Give mixture a taste before putting it in ice cream maker to ensure the right sweetness. You can add more water if mixture is too sweet.
THE NEW FROSE
Can frose (slushy, frozen rose wine) get any easier? With the help of a blender and ice cream maker, it certainly can.
Provided by Food Network Kitchen
Categories beverage
Time 1h10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Pour the rose, strawberries, sugar and lemon juice in a blender and puree until smooth. Pour into an ice cream maker and churn on the coldest setting until thick and slushy, 45 minutes to 1 hour (see Cook's Note). Pour into wine glasses and garnish with strawberries.
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