Best Wine Slushies With Ice Cream Maker Recipes

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WINE SLUSHIE



Wine Slushie image

Another great way to enjoy a glass of red wine. I had this once at a state fair and was hooked. So yummy on a hot summer day!

Provided by Carey2103

Categories     Drinks Recipes     Slushie Recipes

Time 10m

Yield 4

Number Of Ingredients 4

1 cup ice, or as needed
½ (750 milliliter) bottle red wine (such as Red Cat®)
1 (12 fluid ounce) can frozen concentrated fruit punch
¼ cup confectioners' sugar

Steps:

  • Place ice in a blender; add red wine, fruit punch, and confectioners' sugar. Blend mixture until ice is evenly chopped and mixture is slushie-consistency, adding more ice if desired.

Nutrition Facts : Calories 279.3 calories, Carbohydrate 53.5 g, Fiber 0.4 g, Protein 0.3 g, Sodium 14 mg, Sugar 46.1 g

WINE SLUSHIES (WITH ICE CREAM MAKER)



WINE SLUSHIES (WITH ICE CREAM MAKER) image

Categories     Citrus

Number Of Ingredients 4

1 bottle (750 ml) sweet wine, e.g. Riesling
1/2 cup water
1/2 cup white sugar
1 recipe - 1/2 lime, juiced

Steps:

  • Combine wine, water, sugar, and lime juice together in a bowl until sugar is dissolved. Transfer to an ice cream maker.
  • Follow manufacturers' instructions for ice cream.
  • Note: Use a sweet wine that is at least 12 RS% (residual sugar). Add more or less sugar depending on how high your RS% is. Give mixture a taste before putting it in ice cream maker to ensure the right sweetness. You can add more water if mixture is too sweet.

THE NEW FROSE



The New Frose image

Can frose (slushy, frozen rose wine) get any easier? With the help of a blender and ice cream maker, it certainly can.

Provided by Food Network Kitchen

Categories     beverage

Time 1h10m

Yield 6 servings

Number Of Ingredients 4

One 750-milliliter bottle rose wine, chilled
2 cups strawberries, hulled and halved, plus extra for garnish
1/2 cup superfine sugar
1/3 cup lemon juice (from about 3 lemons)

Steps:

  • Pour the rose, strawberries, sugar and lemon juice in a blender and puree until smooth. Pour into an ice cream maker and churn on the coldest setting until thick and slushy, 45 minutes to 1 hour (see Cook's Note). Pour into wine glasses and garnish with strawberries.

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