Best Windy Road Ginger Lemonade Recipes
GINGER LEMONADE
Provided by Melissa d'Arabian : Food Network
Categories beverage
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine the sugar, ginger and lemon peel in a small saucepot. Pour enough water to cover the mixture, about 1 cup. Bring the mixture to a boil and simmer, about 5 minutes. Remove the saucepot from the heat and let sit at least 15 minutes up to a few hours.
- Pour the lemon juice in a pitcher. Add 3 cups water and the sugar mixture and mix to combine. Serve the lemonade over ice.
GINGER LEMONADE
Fresh and tangy, this lemonade-with-a-twist will quench any thirst.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 1h25m
Yield 20
Number Of Ingredients 5
Steps:
- Mix sugar, water and gingerroot in 8-quart Dutch oven. Heat to boiling, stirring occasionally; remove from heat. Cool 15 minutes. Remove gingerroot.
- Pour sugar mixture into pitcher or large glass or plastic container. Stir in lemon juice. Refrigerate at least 1 hour until chilled.
- Serve lemonade over ice with lemon slices.
Nutrition Facts : Calories 130, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
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