Best Wilted Coleslaw Recipes

WILTED COLESLAW

Steps:

• In a small bowl, combine the cabbage, onion, celery seed and salt; set aside. In a skillet, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Crumble bacon over cabbage mixture. To the drippings, add sugar, vinegar and paprika; heat until sugar is dissolved. Pour over cabbage mixture and toss to coat. Serve immediately.

IRENE'S WILTED COLESLAW

Steps:

• Place green cabbage and onions through the processor. Place the cabbage and onion mixture in a mixing bowl. Sprinkle 1/2 cup sugar on top. Let stand.
• In a small saucepan, heat oil, sugar, vinegar, salt on medium heat until boiling.
• Pour mixture over cabbage mixture and mix well.
• Sprinkle celery seed over mixture and mix well.
• Refrigerate until ready to use.

SOUTHERN WILTED COLESLAW

Steps:

• Place cabbage in large glass or china bowl. Sprinkle with onions, then pepper and sugar.
• Bring vinegar, oil, salt, mustard and celery seeds to a boil. Pour over vegetables.
• Cover loosely and refrigerate 12 hours or up to 3 days. Toss before serving.

GLAZED SEA SCALLOPS WITH WILTED NAPA CABBAGE COLESLAW

Steps:

• In a small bowl, whisk together soy sauce, vinegar, sugar, 1 1/2 tablespoons olive oil, sesame oil, and salt and pepper to taste.
• In a bowl, toss the cabbage, carrot, and scallion with 2 tablespoons of the soy sauce mixture.
• Remove tough muscles from side of each scallop if necessary.
• Pat scallops dry with paper towels and season with salt and pepper.
• In a heavy non-stick skillet just large enough to hold scallops in one layer, heat remaining 1/2 tablespoon olive oil over moderately high heat until hot but not smoking and sauté scallops until golden and cooked through, about 2 minutes on each side.
• Transfer scallops to a bowl and add remaining soy sauce mixture to skillet and boil until reduced to a glaze.
• Add glaze to scallops and toss to coat well.
• Remove scallops and keep warm then add the slaw to the skillet and cook over moderately high heat, stirring, just until cabbage is wilted, 1 to 2 minutes.
• Season slaw with salt and pepper.
• Serve slaw topped with scallops and garnished with scallion greens.

WILTED COLESLAW FOR ONE PERSON

Steps:

• in a small bowl, combine cabbage, onion, celery seed and salt.
• set aside.
• in skillet, cook bacon till crisp.
• drain; reserving 1 tablespoons bacon dripping.
• crumble bacon over cabbage mixture.
• to drippings add sugar, vinegar, and paprika.
• stir and heat till sugar is dissolved.
• pour this over cabbage mixture and toss.