Best Wilted Cabbage With Peanuts And Bacon Recipes

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WARM BACON AND CABBAGE SALAD



Warm Bacon and Cabbage Salad image

This cabbage salad is a warm side dish with a perfect balance of sweet, salty, and tangy flavors. Make this recipe with only 5 ingredients!

Provided by Kevin Is Cooking

Categories     Salad     Side Dish

Time 27m

Number Of Ingredients 5

1 lb bacon
1 lb crimini mushrooms (sliced)
1 large Napa Cabbage (chop)
8 oz Honey Mustard Salad Dressing ((See Note 1))
6 oz Bleu Cheese Crumbles

Steps:

  • When the bacon is cold, cut into small pieces, it's easier to handle.
  • In a large sauté pan render the bacon and when almost cooked add the mushrooms, tossing to coat with bacon fat and sauté for several minutes.
  • Add the Honey Mustard salad dressing to the bacon mushroom mixture and cook for several minutes more on low.
  • Wash and chop the cabbage, let drain and place in a large bowl. Pour the bleu cheese crumbles over the cabbage.
  • Next pour the hot mustard, bacon and mushroom mixture over the cabbage and bleu cheese and toss well to incorporate. The cabbage wilts nicely and the flavors are amazing. Serve immediately.

Nutrition Facts : Calories 445 kcal, Carbohydrate 18 g, Protein 19 g, Fat 46 g, SaturatedFat 16 g, Cholesterol 71 mg, Sodium 1303 mg, Fiber 4 g, Sugar 10 g, ServingSize 1 serving

WILTED CABBAGE WITH CARROTS AND BACON



Wilted Cabbage with Carrots and Bacon image

Categories     Herb     Pork     Vegetable     Side     Sauté     Thanksgiving     Quick & Easy     Wheat/Gluten-Free     Bacon     Carrot     Fall     Winter     Cabbage     Gourmet

Yield Serves 2

Number Of Ingredients 6

4 bacon slices, cut into 1/2-inch pieces
1 garlic clove, minced
1/4 medium onion, sliced thin
3 1/2 cups thinly sliced cabbage (about 3/4 pound)
2 carrots, grated coarse
1/4 cup chopped fresh flat-leafed parsley leaves (wash and dry before chopping

Steps:

  • In a large non-stick skillet cook bacon over moderate heat until crisp and transfer with slotted spoon to paper towels to drain. In fat remaining in skillet cook garlic and onion over moderately low heat, stirring, until onion is softened. Add carrots and cabbage and cook, stirring, over moderate heat until crisp-tender, about 5 minutes. Stir in bacon and parsley and season with salt and pepper.

DANISH WILTED CABBAGE SALAD WITH BACON



Danish Wilted Cabbage Salad With Bacon image

This is a wonderful way to serve cabbage. Without the sour cream, this is called a French cabbage salad. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad.

Provided by Elmotoo

Categories     Pork

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

1/2 lb bacon
1 medium cabbage, shredded
1 onion, chopped
1 garlic clove, minced
1/2 cup tarragon vinegar
1 cup sour cream

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Reserve bacon fat.
  • Add the onion and garlic and fry in the bacon fat until browned.
  • Add the vinegar. Bring to a simmer and add the cabbage and bacon. Saute briefly and add sour cream. Serve warm.

WILTED CABBAGE SALAD



Wilted Cabbage Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Quarter, core and very thinly slice 1 small head green cabbage; transfer to a large bowl. Pour 4 cups salted boiling water over the cabbage and toss with tongs until wilted. Let sit 15 minutes. Drain, rinse and pat dry. Whisk 1/4 cup each white wine vinegar and olive oil, 2 teaspoons sugar, 1 teaspoon kosher salt and a few grinds of pepper in the bowl. Add the cabbage and toss well.

WILTED COLESLAW



Wilted Coleslaw image

I fix this snappy salad for myself whenever I have a taste for it. The crisp ingredients and sweet-and-sour dressing are irresistible.-Denise Albers, Freeburg, Illinois

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1 serving.

Number Of Ingredients 8

1 cup shredded cabbage
1 green onion, sliced
1/8 teaspoon celery seed
1/8 teaspoon salt
2 bacon strips
2 tablespoons sugar
4-1/2 teaspoons vinegar
Dash paprika

Steps:

  • In a small bowl, combine the cabbage, onion, celery seed and salt; set aside. In a skillet, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Crumble bacon over cabbage mixture. To the drippings, add sugar, vinegar and paprika; heat until sugar is dissolved. Pour over cabbage mixture and toss to coat. Serve immediately.

Nutrition Facts :

BAKED CABBAGE WITH BACON



Baked Cabbage with Bacon image

Provided by Sharon Ryan

Categories     Pork     Vegetable     Side     St. Patrick's Day     Bacon     Cabbage     Bon Appétit     Ireland

Yield 6 side-dish servings

Number Of Ingredients 8

3/4 pound bacon, cut crosswise into 1/2-inch-wide strips
1 1 1/2- to 1 3/4-pound cabbage, quartered, thinly sliced
1 large leek (white and pale green parts only), thinly sliced
3/4 cup water
1/4 cup chopped fresh parsley
1/4 cup chopped green onions
3 tablespoons butter
1 1/2 cups whole wheat breadcrumbs

Steps:

  • Preheat oven to 375°F. Place bacon in heavy large pot over medium-high heat. Sauté until fat begins to render and bacon begins to brown, about 12 minutes. Add cabbage and leek. Sauté until cabbage wilts, about 10 minutes. Add water; bring to boil. Cover pot, reduce heat to medium and simmer until cabbage is tender, about 15 minutes. Uncover, increase heat and boil until all liquid evaporates, stirring often, about 10 minutes. Mix in parsley and green onions. Season with salt and pepper. Transfer to 9-inch glass pie dish.
  • Melt butter in heavy medium skillet over medium-low heat. Add breadcrumbs; stir until crisp, about 10 minutes. Sprinkle breadcrumbs over cabbage mixture. Bake until heated through, about 10 minutes.

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