Best Williamsburg Cheese Biscuits Recipes

EASY CHEESY BISCUITS

Easy Cheesy Biscuits image

I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. -Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
3 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
3/4 teaspoon cream of tartar
1/2 cup cold butter
1 cup shredded sharp cheddar cheese
1 garlic clove, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
1-1/4 cups 2% milk

Steps:

Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 429mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

WILLIAMSBURG CHEESE BISCUITS

Williamsburg Cheese Biscuits image

Make and share this Williamsburg Cheese Biscuits recipe from Food.com.

Provided by winkki

Categories Breads

Time 18m

Yield 50 biscuits

Number Of Ingredients 6

Ingredients

1/2 lb sharp cheddar cheese, coarsely chopped
1/2 lb butter, softened
2 1/8 cups sifted flour
1/2 teaspoon salt
1/2 teaspoon paprika
confectioners' sugar

Steps:

Cream the cheese (if you leave it out overnight beforehand, the cheese should cream almost like butter).
Beat in butter.
Add remaining ingredients and mix until blended.
Drop from small spoon onto ungreased baking sheet.
Bake at 450F for 7-8 minutes.
Lightly dust wax paper with confectioners' sugar.
Place biscuits on prepared paper and sprinkle with more sugar.
Serve hot.
May be prepared several days in advance; freezes well.

Nutrition Facts : Calories 70.3, Fat 5.2, SaturatedFat 3.3, Cholesterol 14.5, Sodium 84, Carbohydrate 4.1, Fiber 0.1, Protein 1.7

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