Best Will Dodges Oven Barbecued Venison Ribs Recipes

Barbecued Venison Ribs image

Provided by @MakeItYours

Number Of Ingredients 12

2.5 cup(s) water
6 pound(s) venison ribs with some loin meat attached
1/2 teaspoon(s) salt
2 tablespoon(s) chili powder
2 medium onions, diced
1/2 cup(s) brown sugar
1/2 cup(s) maple syrup
1/2 cup(s) worcestershire sauce
1/4 cup(s) lemon juice
1 tablespoon(s) white vinegar
3 cup(s) ketchup
- freshly ground black pepper to taste

Steps:

In large bowl, combine all ingredients except ribs and pepper.
Blend well.
Sprinkle ribs with pepper and additional salt.
Place in 5 quart roasting pan in double layer.
Roast 1 hour.
Pour sauce over ribs.
Increase heat to 350 degrees and bake until ribs just begin to char on top, about 1 1/2 hours.
Turn ribs over, cover pan and bake about 30 minutes longer, until ribs are tender and sauce is thick.
To serve, place ribs on serving platter.
Pour sauce over ribs.
Note: If venison is a little gamey tasting, increase vinegar in sauce to 3 tablespoons.
Taste sauce after mixing and add additional brown sugar to taste, about 1/2 cup.
Preheat oven to 325 degrees.

Will Dodge's Oven Barbecued Venison Ribs image

Provided by deb baldwin

Categories Ribs

Time 1h40m

Number Of Ingredients 17

SAUCE
1/2 c catsup
1/2 c water
1/4 c cider viniegar
1/4 c finely choped onion
3 Tbsp brown sugar, firmly packed
2 Tbsp worcestershire sauce
1 Tbsp lemon juice
1 Tbsp paprika
1 tsp dry mustard
1 tsp salt
1 tsp liquid smoke flavoring
1/2 tsp pepper
1 tsp chili powder
RIBS
2 or 3 lb ribs (deer, elk, antelope, pork, beef, moose, or whatever)
2 c water

Steps:

1. Venison Ribs: Extra step: Boil ribs in water first..and after boiling, one could let the water cool after the boiling part and skim off the fat after in collects on the top. I've done that. I've let them set until the fat coagulates on top and skimmed it off with a pancake spatula. Drain ribs. Beef or Pork ribs:Follow directions below. no need to do extra step.
2. In a small bowl, combine all sauce ingredients. Mix well. The sauce does a lot for the meat. In Dutch oven, combine ribs, 2 cups water with 3/4 cups of sauce, reserving remaining sauce. Heat rib mixture to boiling. Reduce heat; cover.
3. Simmer until ribs until ribs are tender, about one hour, rearrangeing ribs once or twice.
4. Heat oven to 350 degrees. Arrange ribs in roasting pan and brush with sauce. Bake 10 minutes and turn ribs over and brush with more sauce. Bake 10 minutes longer. Serve with remaining sauce.
5. "Actually I just dump all the remaining sauce on the second time and let 'em bubble in it. That heats the sauce and one can spoon it into a serving bowl when the bibs are served." "Have plenty of napkins available." "Enjoy...."