Best Wild Turkey Rice Bake Recipes

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WILD RICE AND TURKEY CASSEROLE



Wild Rice and Turkey Casserole image

Relax. Here's a dish that's quick to prepare and easy to enjoy. No one will complain, "Turkey leftovers again?"

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 6

Number Of Ingredients 6

2 cups cut-up cooked turkey or chicken
2 1/4 cups boiling water
1/3 cup milk
1 small onion, chopped (1/4 cup)
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 package (6 ounces) seasoned long grain and wild rice

Steps:

  • Heat oven to 350°F. Mix all ingredients, including seasoning packet from rice mix, in ungreased 2-quart casserole.
  • Cover and bake 45 to 50 minutes or until rice is tender. Uncover and bake 10 to 15 minutes longer or until liquid is absorbed.

Nutrition Facts : Calories 175, Carbohydrate 13 g, Cholesterol 45 mg, Fiber 1 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 510 mg

TURKEY AND WILD RICE CASSEROLE



Turkey and Wild Rice Casserole image

No one will complain about turkey leftovers in an easy-to-make homemade casserole.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h

Yield 10

Number Of Ingredients 13

5 cups water
3/4 cup uncooked regular long-grain brown rice
3/4 cup uncooked wild rice
1 container (10 oz) refrigerated reduced-fat Alfredo pasta sauce
1 cup fat-free sour cream
1/2 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1/4 cup grated Parmesan cheese
1/4 teaspoon dried thyme leaves or poultry seasoning
1/4 teaspoon pepper
4 cups cut-up cooked turkey
2 2/3 cups frozen mixed vegetables, thawed
1/2 cup Progresso™ plain bread crumbs
2 teaspoons olive oil

Steps:

  • In 3-quart saucepan, heat water, brown rice and wild rice to boiling . Reduce heat; cover and simmer 40 to 50 minutes or until rices are tender. If necessary, drain.
  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In very large bowl, mix pasta sauce, sour cream, broth, Parmesan cheese, thyme and pepper until well mixed. Stir in rice mixture, turkey and vegetables. Spoon into baking dish.
  • In small bowl, mix bread crumbs and oil; sprinkle over turkey mixture.
  • Bake uncovered 40 to 50 minutes or until edges are bubbly and bread crumbs are lightly browned.

Nutrition Facts : Calories 310, Carbohydrate 36 g, Cholesterol 70 mg, Fiber 4 g, Protein 24 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 4 g, TransFat 0 g

TURKEY WILD RICE CASSEROLE



Turkey Wild Rice Casserole image

Make and share this Turkey Wild Rice Casserole recipe from Food.com.

Provided by Dancer

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

6 ounces long grain and wild rice blend
2 cups cooked turkey, cubed
2 1/2 ounces canned mushroom slices, drained
1/4 cup carrot, coarsely chopped
1/4 cup broccoli, finely chopped
1 cup swiss cheese
3/4 cup half-and-half
2 tablespoons sherry wine
1/4 teaspoon pepper
parmesan cheese

Steps:

  • Preheat oven to 350 degrees.
  • Prepare rice according to package directions.
  • Combine rice, turkey, mushrooms, carrot, broccoli and 1/2 cup swiss cheese in a 2-quart baking dish.
  • Combine half and half, sherry and pepper.
  • Fold into turkey mixture.
  • Cover with remaining swiss cheese.
  • Sprinkle with parmesan cheese.
  • Bake for 30 to 40 minutes or until hot and bubbly.

Nutrition Facts : Calories 214.2, Fat 10.9, SaturatedFat 6.1, Cholesterol 63.2, Sodium 136, Carbohydrate 4.4, Fiber 0.6, Sugar 1.1, Protein 19.8

TURKEY-WILD RICE CASSEROLE



Turkey-Wild Rice Casserole image

Slow cook a hearty dinner for the family with this turkey, rice and vegetable recipe.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 5h25m

Yield 5

Number Of Ingredients 11

4 slices bacon, cut into 1/2-inch pieces
1 lb turkey breast tenderloins, cut into 1/2- to 1-inch pieces
2 medium carrots, coarsely chopped (1 cup)
1 medium onion, coarsely chopped (1/2 cup)
1 medium stalk celery, sliced (1/2 cup)
1 cup uncooked wild rice
1 can (10 3/4 oz) condensed cream of chicken soup
2 1/2 cups water
2 tablespoons reduced-sodium soy sauce
1/4 to 1/2 teaspoon dried marjoram leaves
1/8 teaspoon pepper

Steps:

  • In 12-inch skillet, cook bacon over medium heat, stirring occasionally, until almost crisp. Stir in turkey, carrots, onion and celery. Cook about 2 minutes, stirring frequently, until turkey is brown.
  • Spoon turkey mixture into 3- to 4-quart slow cooker. Stir in remaining ingredients.
  • Cover; cook on Low heat setting 5 to 6 hours.

Nutrition Facts : Calories 340, Carbohydrate 38 g, Cholesterol 70 mg, Fat 1, Fiber 4 g, Protein 30 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 3 g, TransFat 0 g

CHEESY WILD RICE AND TURKEY CASSEROLE



Cheesy Wild Rice and Turkey Casserole image

Nutty wild rice gives interesting depth to this simple casserole of cooked turkey, summer peppers, and shredded cheese.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 6

Number Of Ingredients 11

1 cup cooked white rice
1 cup cooked wild rice
2 cups diced (1/4 to 1/2 inch) cooked turkey breast
2 cups shredded Monterey Jack or mozzarella cheese (8 oz)
1 can (12 oz) evaporated milk
1/2 cup finely chopped red bell pepper
1/2 cup finely chopped green bell pepper
2 eggs, slightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped fresh parsley, if desired

Steps:

  • Heat oven to 350°F. Spray 12x8- or 11x7-inch (2-quart) glass baking dish with cooking spray. In baking dish, mix white rice and wild rice; spread evenly over bottom.
  • In large bowl, mix turkey, cheese, milk, bell peppers, eggs, salt and pepper. Spoon over rice.
  • Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is lightly browned. Sprinkle with parsley. Let stand 5 minutes before serving.

Nutrition Facts : Calories 370, Carbohydrate 21 g, Cholesterol 155 mg, Fat 1, Fiber 1 g, Protein 32 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 8 g, TransFat 0 g

WILD RICE AND TURKEY CASSEROLE



Wild Rice and Turkey Casserole image

Adapted from a recipe found in Pillsbury's Jan/Feb 2007 Classic Recipes Cookbook. Perfect recipe for left overs!!

Provided by katie in the UP

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup cooked white rice
1 cup cooked wild rice
2 cups cooked turkey breast
2 cups shredded lowfat mozzarella cheese
1 (12 ounce) can fat-free evaporated milk
1/2 cup finely chopped red bell pepper
1/2 cup finely chopped green bell pepper
2 eggs, slightly beaten
1/2 teaspoon black pepper
1 tablespoon fresh parsley, chopped

Steps:

  • Heat oven to 350 degrees.
  • Spray 11X7 inch baking dish with cooking spray.
  • In baking dish, mix white and wild rice; spread evenly over bottom.
  • In a large bowl, mix turkey, cheese, milk, eggs, bell peppers and black pepper.
  • Spoon over rice.
  • Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is lightly browned.
  • Sprnkle with parsley.

Nutrition Facts : Calories 143.4, Fat 2, SaturatedFat 0.6, Cholesterol 72.8, Sodium 90.9, Carbohydrate 22.8, Fiber 1.1, Sugar 7.6, Protein 8.5

TURKEY WILD RICE CASSEROLE



Turkey Wild Rice Casserole image

From Mom, and one of her best meals. She got the recipe from a friend at a potlock who found it in a newspaper article. She liked to serve this dish with steamed green beans or a salad and caraway puffs.

Provided by Spankie

Categories     Poultry

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

1/2 cup butter
1/3 cup flour
2 teaspoons salt
1 (10 ounce) can chicken broth
1 1/2 cups milk
1 (4 ounce) package wild rice, cooked
1 cup green pepper, diced
1 (2 ounce) jar pimiento, drained, diced
3 cups cooked turkey, cubed
1/2 cup slivered almonds
sliced mushrooms, drained

Steps:

  • Melt butter over medium low heat in large dutch oven; lower heat, add flour and salt; stir constantly until combined to prevent lumps.
  • Add chicken broth and milk; cook until thick and bubbly, whisking frequently to prevent burning.
  • Add remaining ingredients; mix well.
  • Pour into 9 x 13 inch baking dish.
  • Bake for 45 minutes at 350°F.

Nutrition Facts : Calories 343.9, Fat 19.6, SaturatedFat 9.4, Cholesterol 76.8, Sodium 877.2, Carbohydrate 20.4, Fiber 2.3, Sugar 1.5, Protein 22.2

WILD RICE & TURKEY CASSEROLE



Wild Rice & Turkey Casserole image

Make and share this Wild Rice & Turkey Casserole recipe from Food.com.

Provided by Dancer

Categories     Poultry

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups cubed turkey
1/3 cup white wine
1/2 cup light sour cream or 1/2 cup fat free sour cream
1 teaspoon curry powder
1 tablespoon black pepper
any other spices, you would like to add
1 can low-fat cream of mushroom soup
1 small onion, diced
1/2-1 cup celery, chopped
1 box wild rice (I like Uncle Ben's made without the butter)

Steps:

  • Prepare rice to package directions meantime.
  • Saute onion and celery in non-stick cooking spray until tender.
  • Mix in soup, wine, sour cream, spices-let bubble.
  • Add turkey.
  • Turn into a 3 quart casserole dish.
  • Add cooked rice-mix.
  • Bake at 350 degrees uncovered for 30 to 35 minutes.

Nutrition Facts : Calories 70.2, Fat 3.2, SaturatedFat 1.9, Cholesterol 10.1, Sodium 33, Carbohydrate 6, Fiber 1, Sugar 1.3, Protein 1.5

SLOW-COOKER HERBED TURKEY AND WILD RICE CASSEROLE (COOKING FOR 2)



Slow-Cooker Herbed Turkey and Wild Rice Casserole (Cooking for 2) image

Casseroles for two are sometimes hard to come by. Cozy up to a special turkey dish made just for you.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 6h45m

Yield 2

Number Of Ingredients 10

2 slices bacon, cut into 1/2-inch pieces
6 ounces turkey breast tenderloins, cut into 3/4-inch pieces
1/2 cup chopped celery
1/3 cup chopped carrot
1/4 cup chopped onion
1 3/4 cups Progresso™ chicken broth (from 32-ounce carton)
1/8 teaspoon dried marjoram leaves
1/8 teaspoon pepper
1/2 cup uncooked wild rice, rinsed and drained
1/2 cup sour cream

Steps:

  • In 8-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Stir in turkey. Cook 3 to 5 minutes, stirring occasionally, until turkey is brown. Stir in celery, carrot and onion. Cook 2 minutes, stirring occasionally; drain.
  • In 2 1/2- to 3 1/2-quart slow cooker, mix turkey mixture and remaining ingredients except sour cream.
  • Cover and cook on high heat setting 30 minutes.
  • Reduce heat to low setting. Cook 6 to 7 hours or until rice is tender and liquid is absorbed; stir in sour cream.

Nutrition Facts : Calories 470, Carbohydrate 42 g, Cholesterol 100 mg, Fat 1, Fiber 4 g, Protein 35 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1630 mg, Sugar 6 g, TransFat 0 g

SLOW-COOKER TURKEY-WILD RICE CASSEROLE



Slow-Cooker Turkey-Wild Rice Casserole image

Satisfy your hungry family with a slow-cooked supper showcasing turkey, rice and vegetables in a creamy, flavorful sauce.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 6h25m

Yield 5

Number Of Ingredients 11

4 slices bacon, cut into 1/2-inch pieces
1 lb fresh turkey breast tenderloins, cut into 1/2- to 1-inch pieces
1 cup coarsely chopped carrots
1 medium onion, coarsely chopped (1/2 cup)
1/2 cup sliced celery
1 cup uncooked wild rice
1 can (10 3/4 oz) condensed cream of chicken soup
2 1/2 cups water
2 tablespoons soy sauce
1/4 to 1/2 teaspoon dried marjoram leaves
1/8 teaspoon pepper

Steps:

  • In 10-inch skillet, cook bacon over medium heat until almost crisp. Add turkey, carrots, onion and celery; cook about 2 minutes, stirring frequently, until turkey is browned.
  • Spoon mixture into 3 1/2- to 4-quart slow cooker. Add remaining ingredients; mix well.
  • Cover; cook on Low heat setting 5 to 6 hours or until rice is tender, turkey is no longer pink and liquid is absorbed.

Nutrition Facts : Calories 370, Carbohydrate 38 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 4 g, Protein 30 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 1020 mg, Sugar 3 g, TransFat 0 g

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